As the festive season approaches, Australians look forward to spending time with loved ones and indulging in delicious feasts that often feature succulent meats and fresh seafood. But where should you go to ensure you get the best quality for your festive table? A recent survey has shed light on the supermarkets that satisfy customers the most regarding meat and seafood.

Canstar Blue's Most Satisfied Customer Awards for supermarket cuts have revealed some interesting insights into where shoppers find the best value for money, taste, and freshness. The survey, which canvassed the opinions of 3,000 Australian shoppers, has highlighted a shift in consumer behaviour, with more customers opting to reduce meat from their weekly shop and becoming more selective about where they purchase their meat and seafood.

A survey of 3,000 shoppers was conducted by Canstar Blue, revealing their satisfaction levels with supermarket meats. Credit: Pexels

Eden Radford from Canstar Blue noted, 'ALDI has taken out not one but four most satisfied customer awards for supermarket meat.' This is a significant achievement for the German supermarket chain, which has been gaining popularity in Australia for its competitive pricing and quality products.

Regarding beef, ALDI has been crowned the king, with shoppers praising its steak, sausages, and burgers as the best in the market. However, it's worth noting that Costco has carved out a niche with its mince, taking out the award in that category.

Chicken is another hotly contested category, with Coles emerging as the winner. Yet, ALDI has been included, especially regarding more economical cuts like thighs and drumsticks. For those who prefer leaner chicken breast, Costco has been recognised as the go-to supermarket, with customers crowing about its quality.

ALDI's success continues in the lamb department, where its cutlets, mince, and roasts have been deemed top-tier by satisfied customers. While ALDI also scored highly in the fish category, it's Costco that has made a splash in seafood, with customers particularly impressed by the range and affordability of its offerings.

The Canstar Blue survey also uncovered that Australians are becoming more adventurous and less brand-loyal in their meat and seafood purchases. With 50 per cent of customers shopping around and only 15 per cent sticking to the same kind and cut of meat, it's clear that consumers are prioritising quality and value over habit and convenience.

These insights could be invaluable for our savvy seniors planning their next shopping trip. Whether you're preparing a grand family dinner or simply looking for the best ingredients for your everyday meals, knowing which supermarkets deliver on quality and price can make all the difference.

Remember, while price is an important factor, don't compromise on freshness and quality, especially regarding meat and seafood. These products are crucial for a delicious meal and for your health. Always check the product's appearance, smell, and sell-by date to ensure you take home the freshest options.

Credit: YouTube​

Key Takeaways

• Canstar Blue surveyed 3000 shoppers, revealing their satisfaction levels with supermarket meats.
• ALDI has won four Canstar Blue awards for their meat, with the survey indicating shoppers favour their steak, sausages, burgers, lamb, and certain fish.
• Costco was favoured for their chicken breast and mince and was also highly rated for their range of budget-friendly seafood.
• The survey suggests that Australian consumers are diversifying their meat purchases, with half of the customers shopping around and only 15 per cent consistently buying the same kind and cut of meat.

We'd love to hear from you, our dear members of the Seniors Discount Club. Where do you buy your meat and seafood? Have you noticed a difference in quality among the various supermarkets? Please share your experiences and tips in the comments below, and let's help each other shop like pros!

 

[Luckyus]

I've foud that no mattet where you buy mince, your better cooking it the day before not only for any flavour advantage but to let fat harden, easier to get rid it from th finished product. I'll have to go back to making my own mince.

 

[Janice McKay]

Well I have bought both beef and lamb from Aldi, and I have found the steak tough and the lamb tastes like hogart, which is an older lamb.I have bought lamb loin chops and lamb grillers. Had to stew them as they were too tough to eat. Their mince is not too bad but, I would never buy anything else.