250gr plain flour
1 teaspoon baking powder
1/2 teaspoon bi-carb soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
100ml oil
125ml maple syrup (or honey)
2 eggs
140gr plain yoghurt
2 teaspoons vanilla essence
125gr fresh or frozen raspberries

In a bowl, mix flour, baking powder, bi-carb soda, salt and cinnamon using a whisk.
In another bowl, mix oil, maple syrup (or honey). Add the eggs and beat well, then add yoghurt and vanilla and mix.
Using a wooden spoon, pour wet ingredients into the dry mixture and mix. Fold in raspberries.

Spoon evenly into a 12 muffin pan. Bake 200 fan forced or 220 conventional for 15 - 20 minutes.

Recipe by Hala El-Shafie

 

[Suzanne rose]

Another recipe I will send to my daughter . Thank you

 

[Penny4]

Another recipe I will send to my daughter . Thank you

It's another nice one. I freeze them for when I want one with a cup of tea.

 

[Mina vriesekolk]

I love muffins , so versatile, change and chop fruit , change the flour to oatmeal or almond flour and so quick and easy to make . I had visitors for morning tea last Tuesday and made muffins with oatmeal , orange juice (fresh squeezed) and carrot , also homemade applesauce , they were so moist ,no refined sugar. Leftover went in the freezer and had some this morning .
Thank you for sharing Penny !

 

[kez066]

Will give this one a go. I love raspberries!

 

[Irene Anthony]

Muffins - my favourite with a cup of coffee Thank you