1 1/2 cups S/R flour
1/4 cup sugar
200gr plain natural yoghurt
2 tablespoons light olive oil
1 egg
1 cup fresh or frozen raspberries

In a large bowl, add the flour and sugar and mix together.
In a separate bowl, add the yoghurt, oil, egg and raspberries and mix together.
Add the wet mixture to the flour and sugar mixture and stir until combined.
Spoon into muffin tin.
I use 1/4 measuring cup in each. It makes 11 muffins.
Bake in 180 degrees FF for 20 - 25 minutes ... or until cooked.

* I used these muffin paper cases that don't stick.

 

[Suzanne rose]

Such a great recipe . Thank you.

 

[Penny4]

Such a great recipe . Thank you.

It is! Over the years, I have used Greek yoghurt which makes it a thicker mixture, or I use plain yoghurt. Doesn't matter with the end result.
No fuss with the frozen raspberries, just added them frozen.

 

[Suzanne rose]

It is! Over the years, I have used Greek yoghurt which makes it a thicker mixture, or I use plain yoghurt. Doesn't matter with the end result.
No fuss with the frozen raspberries, just added them frozen.

I'm going to make these today , yum

 

[Suzanne rose]

You need to post more recipes , all your recipes are amazing

 

[Penny4]

You need to post more recipes , all your recipes are amazing

I will

 

[Mina vriesekolk]

These muffins are very similar as the ones I make and We love them .
I use : 2 cups s/r flour
1 egg
1 cup light Greek yoghurt
1/2 cup skim milk
2 mashed bananas
1/2 punnet raspberries or 100 g frozen.

Mix in with a wooden spoon , raspberries last and I use silicone muffin cups , no need to oil them and reusable.
I like to put on top a little unsweetened grated coconut and a tiny bit os coconut sugar.
There is no need to add sugar or other sweetness as the bananas are sweet enough of natural sweetness .
I got 14 out of that batch , cook in oven for 20- 25 min on 180 degrees.

I took them to morning tea at a friends place , they loved them and put some in the freezer as well.

 

[Penny4]

These muffins are very similar as the ones I make and We love them .
I use : 2 cups s/r flour
1 egg
1 cup light Greek yoghurt
1/2 cup skim milk
2 mashed bananas
1/2 punnet raspberries or 100 g frozen.

Mix in with a wooden spoon , raspberries last and I use silicone muffin cups , no need to oil them and reusable.
I like to put on top a little unsweetened grated coconut and a tiny bit os coconut sugar.
There is no need to add sugar or other sweetness as the bananas are sweet enough of natural sweetness .
I got 14 out of that batch , cook in oven for 20- 25 min on 180 degrees.

I took them to morning tea at a friends place , they loved them and put some in the freezer as well.

They are! With added bananas plus no added sugar. My friends love them too for morning tea.

 

[Penny4]

These muffins are very similar as the ones I make and We love them .
I use : 2 cups s/r flour
1 egg
1 cup light Greek yoghurt
1/2 cup skim milk
2 mashed bananas
1/2 punnet raspberries or 100 g frozen.

Mix in with a wooden spoon , raspberries last and I use silicone muffin cups , no need to oil them and reusable.
I like to put on top a little unsweetened grated coconut and a tiny bit os coconut sugar.
There is no need to add sugar or other sweetness as the bananas are sweet enough of natural sweetness .
I got 14 out of that batch , cook in oven for 20- 25 min on 180 degrees.

I took them to morning tea at a friends place , they loved them and put some in the freezer as well.

What brand of silicone muffin cups did you buy? I've tried silicone before and I find the silicone taste can leach into food I've cooked.

 

[Mina vriesekolk]

I bought them at Target , many years ago , no silicone taste.

 

[Suzanne rose]

These muffins are very similar as the ones I make and We love them .
I use : 2 cups s/r flour
1 egg
1 cup light Greek yoghurt
1/2 cup skim milk
2 mashed bananas
1/2 punnet raspberries or 100 g frozen.

Mix in with a wooden spoon , raspberries last and I use silicone muffin cups , no need to oil them and reusable.
I like to put on top a little unsweetened grated coconut and a tiny bit os coconut sugar.
There is no need to add sugar or other sweetness as the bananas are sweet enough of natural sweetness .
I got 14 out of that batch , cook in oven for 20- 25 min on 180 degrees.

I took them to morning tea at a friends place , they loved them and put some in the freezer as well.

Yum Mina I'm going to make these as well thank you

 

[Suzanne rose]

What brand of silicone muffin cups did you buy? I've tried silicone before and I find the silicone taste can leach into food I've cooked.

Same here !

 

[Mina vriesekolk]

I’m sure you love them , they are the perfect snack and so quick and easy to make . Also the raspberries are reasonable in price at the moment , but I do change them with strawberries , blueberries, mixed berries and apple as well . I usually add a little cinnamon to the dough as well. So versatile.

About the silicone cups I bought them around Christmas time , probably more than 10 yrs ago as the colours are red and green .
I also make copycat Twix bars in them , they will be round of course .
First I made them into bars and after I cut them , the chocolate broke into a few pieces , tasted very well but not so good on presentation. Since then I make them in my silicone muffin cups and get individual pieces and it looks very good .