I made this recipe from recipe tineats for my two sons last night and they said it was the best.

So easy and 15 minutes from start to finish.


Photo from recipe tineats

Ingredients​

• 200g spaghetti , any
• 1 tbsp cooking salt , for cooking pasta

TUNA SAUCE:​

• 285g (approx) canned tuna in oil , drained, oil reserved
• 2 clove garlic , finely minced
• 1/2 tsp chilli flakes / red pepper flakes
• 2 tsp baby capers (or finely chopped pickles)
• 1 tbsp parsley , finely chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions​

• Cook pasta – Bring 3 litres of water to the boil with the 1 tablespoon of salt. Cook pasta per the packet time minus 1 minute. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
• Sauté aromatics – In the same pot, heat the reserved oil from the tuna cans over medium heat. Add the garlic, and chilli flakes. Cook and stir for 1 minute.
• Toss pasta – Add the pasta, capers and 1/3 cup of reserved pasta water. Toss using 2 spatulas for 2 minutes.
• Add tuna – Turn off the heat. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks.
• Serve immediately!

 

[Petra]

Remember to give credit where credit is due.

I made this recipe from tineats for my two sons last night and they said it was the best.

So easy and 15 minutes from start to finish.

View attachment 25708

Ingredients​

• 200g spaghetti , any
• 1 tbsp cooking salt , for cooking pasta

TUNA SAUCE:​

• 285g (approx) canned tuna in oil , drained, oil reserved
• 2 clove garlic , finely minced
• 1/2 tsp chilli flakes / red pepper flakes
• 2 tsp baby capers (or finely chopped pickles)
• 1 tbsp parsley , finely chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions​

• Cook pasta – Bring 3 litres of water to the boil with the 1 tablespoon of salt. Cook pasta per the packet time minus 1 minute. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
• Sauté aromatics – In the same pot, heat the reserved oil from the tuna cans over medium heat. Add the garlic, and chilli flakes. Cook and stir for 1 minute.
• Toss pasta – Add the pasta, capers and 1/3 cup of reserved pasta water. Toss using 2 spatulas for 2 minutes.
• Add tuna – Turn off the heat. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks.
• Serve immediately!

Recipe by Nagi ♥

The most amazing canned tuna pasta

The most amazing canned tuna pasta! You never knew a canned tuna recipe could be so good. 15 minutes, start to finish.

www.recipetineats.com

 

[Suzanne rose]

Remember to give credit where credit is due.



Recipe by Nagi ♥

The most amazing canned tuna pasta

The most amazing canned tuna pasta! You never knew a canned tuna recipe could be so good. 15 minutes, start to finish.

www.recipetineats.com

View attachment 25732

DID YOU NOT READ THE FIRST SENTENCE I said RECIPE TINEATS.

PLEASE DONT READ MY POST ANY MORE I Dont SEE YOU DOING THIS TO ANYONE ELSE.
THIS IS BULLYING!!!

 

[Suzanne rose]

Remember to give credit where credit is due.



Recipe by Nagi ♥

The most amazing canned tuna pasta

The most amazing canned tuna pasta! You never knew a canned tuna recipe could be so good. 15 minutes, start to finish.

www.recipetineats.com

View attachment 25732

Also I didn’t add Anchovies , where is it in my recipe

 

[Irene Anthony]

Be one better Suzanne and just flick the negative comments off - I speak for myself and I am sure the majority of members - we appreciate you taking the time to share your delicious recipes

 

[Suzanne rose]

Be one better Suzanne and just flick the negative comments off - I speak for myself and I am sure the majority of members - we appreciate you taking the time to share your delicious recipes

It's one person stalking me , they don't do it to anyone else posting recipes.

 

[Catherines]

It's one person stalking me , they don't do it to anyone else posting recipes.

Never mind, Suzanne rose, just ignore the negative ones. There is a Green-eyed monster called JEALOUSY lurking and it’s not worth taking it to heart. I particularly do not like capers so would try substituting with something else. We love your recipes and each and everyone of us can change some part of your ingredients if we don’t like a specific one.

 

[Ricki]

I made this recipe from recipe tineats for my two sons last night and they said it was the best.

So easy and 15 minutes from start to finish.

View attachment 25708
Photo from recipe tineats

Ingredients​

• 200g spaghetti , any
• 1 tbsp cooking salt , for cooking pasta

TUNA SAUCE:​

• 285g (approx) canned tuna in oil , drained, oil reserved
• 2 clove garlic , finely minced
• 1/2 tsp chilli flakes / red pepper flakes
• 2 tsp baby capers (or finely chopped pickles)
• 1 tbsp parsley , finely chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions​

• Cook pasta – Bring 3 litres of water to the boil with the 1 tablespoon of salt. Cook pasta per the packet time minus 1 minute. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
• Sauté aromatics – In the same pot, heat the reserved oil from the tuna cans over medium heat. Add the garlic, and chilli flakes. Cook and stir for 1 minute.
• Toss pasta – Add the pasta, capers and 1/3 cup of reserved pasta water. Toss using 2 spatulas for 2 minutes.
• Add tuna – Turn off the heat. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks.
• Serve immediately!

Love this recipe, quick and easy. I'm finding at my age I have less and less energy to make more involved recipes. Thanks

 

[Suzanne rose]

Love this recipe, quick and easy. I'm finding at my age I have less and less energy to make more involved recipes. Thanks

I have alot of quick recipes I will add over the coming weeks.

I sometimes can only do quick and I tried and tested some for my brother who cooks for our mother

 

[Ricki]

I made this recipe from recipe tineats for my two sons last night and they said it was the best.

So easy and 15 minutes from start to finish.

View attachment 25708
Photo from recipe tineats

Ingredients​

• 200g spaghetti , any
• 1 tbsp cooking salt , for cooking pasta

TUNA SAUCE:​

• 285g (approx) canned tuna in oil , drained, oil reserved
• 2 clove garlic , finely minced
• 1/2 tsp chilli flakes / red pepper flakes
• 2 tsp baby capers (or finely chopped pickles)
• 1 tbsp parsley , finely chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions​

• Cook pasta – Bring 3 litres of water to the boil with the 1 tablespoon of salt. Cook pasta per the packet time minus 1 minute. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.
• Sauté aromatics – In the same pot, heat the reserved oil from the tuna cans over medium heat. Add the garlic, and chilli flakes. Cook and stir for 1 minute.
• Toss pasta – Add the pasta, capers and 1/3 cup of reserved pasta water. Toss using 2 spatulas for 2 minutes.
• Add tuna – Turn off the heat. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through – try to keep some tuna chunks.
• Serve immediately!

Love this recipe, quick and easy. I'm finding at my age I have less and less energy to make more involved recipes. Thanks

DID YOU NOT READ THE FIRST SENTENCE I said RECIPE TINEATS.

PLEASE DONT READ MY POST ANY MORE I Dont SEE YOU DOING THIS TO ANYONE ELSE.
THIS IS BULLYING!!!

Simply block her Suzanne rose. I look forward to your recipes. Although I don't know you I'm sure you're a nice person and unfortunately there are always going to be some that aren't.

 

[Irene Anthony]

I AGREE

 

[Joyem]

I do like looking at your recipes, some I like and some I don't. With this one I cringed when I read about adding 1 tablespoon of salt to the cooking of the spaghetti. I never cook with salt because of a low salt diet for my health reasons.

 

[Macarj]

Suzanne please don't let the negatives get you down I am sure there are more positive people who want you to keep putting your recipes up me especially

 

[Ezzy]

DID YOU NOT READ THE FIRST SENTENCE I said RECIPE TINEATS.

PLEASE DONT READ MY POST ANY MORE I Dont SEE YOU DOING THIS TO ANYONE ELSE.
THIS IS BULLYING!!!

This fact didn't miss my attention Suzanne rose. Thankyou for another great recipe.