Quick n Easy Chicken Rissoles
- Replies 3
I want to share a few Pattie / Rissoles Recipe that are quick n easy
Can be served on a bun with salad or by itself on a plate with salad.
Ingredients:
Method:
You can cook these in a preheated oven but you don't get the same beautiful deep colour
You can mince your own meat I just buy my chicken mince from woollies I can never get it at coles
Can be served on a bun with salad or by itself on a plate with salad.
Ingredients:
- 500g chicken mince (ground chicken), excess liquid drained and discarded
- 1 carrot, medium , grated not too fine
- 1 zucchini, medium , grated not too fine
- 1 egg
- 1 1/2 cup Colby cheese, shredded (or cheddar, tasty
- 3/4 cup panko breadcrumbs
- 1 tbsp finely chopped parsley , optional
- 1 tsp salt
- 1/2 tsp black pepper
COOKING & SERVING:
- 2 tbsp vegetable oil
- Tomato sauce – for dipping
Method:
- Rissole mixture: Mix all ingredients together in a bowl using a wooden spoon.
- Form patties: Wet your hands (stops the mixture sticking all over your hands). Measure around 1/4 cup and shape into a 6 cm wide x 1.5cm thick pattie
- Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 – 6 rissoles at the time, 3 to 4 minutes on each side, until beautifully golden
- Keep warm: Transfer to the rack on the tray and keep warm in the oven. Add more oil as needed and cook remaining rissoles.
- Serve straight away with tomato sauce for dipping!
Recipe Notes
You can substitute the chicken mince for Turkey or pork.You can cook these in a preheated oven but you don't get the same beautiful deep colour
You can mince your own meat I just buy my chicken mince from woollies I can never get it at coles
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