This is one of those meals you can have in the table in 30 minutes

Prep + cooking time 30 minutes
Serves 4

Ingredients​

• 700g potatoes (about 6 medium), cut into 1-1/2-inch pieces
• 500g minced beef
• 250g sliced fresh mushrooms
• 1 medium onion, halved and sliced
• 3 tablespoons plain flour
• 3/4 teaspoon pepper, divided
• 1/2 teaspoon salt, divided
• 1 1/2 beef stock
• 2 tablespoons butter, softened
• 1/4 cup of milk + 1/4 cup cream or substitute with 1/2 cup of milk

Directions​

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes.
2. Meanwhile, in a large frypan / skillet, cook and crumble beef cook until brown.
3. In another pan add mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Add browned mince
4. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in stock; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
5. Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls / plate ; top with beef mixture.

Nutrition Facts​

1 serving: 517 calories, 26g fat (12g saturated fat), 100mg cholesterol, 896mg sodium, 40g carbohydrate (5g sugars, 4g fiber), 28g protein.

 

[mark godwin]

This is one of those meals you can have in the table in 30 minutes

Prep + cooking time 30 minutes
Serves 4
View attachment 30904

Ingredients​

• 700g potatoes (about 6 medium), cut into 1-1/2-inch pieces
• 500g minced beef
• 250g sliced fresh mushrooms
• 1 medium onion, halved and sliced
• 3 tablespoons plain flour
• 3/4 teaspoon pepper, divided
• 1/2 teaspoon salt, divided
• 1 1/2 beef stock
• 2 tablespoons butter, softened
• 1/4 cup of milk + 1/4 cup cream or substitute with 1/2 cup of milk

Directions​

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes.
2. Meanwhile, in a large frypan / skillet, cook and crumble beef cook until brown.
3. In another pan add mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Add browned mince
4. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in stock; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
5. Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls / plate ; top with beef mixture.

Nutrition Facts​

1 serving: 517 calories, 26g fat (12g saturated fat), 100mg cholesterol, 896mg sodium, 40g carbohydrate (5g sugars, 4g fiber), 28g protein.

beef ravioli with mushroom BACON ,AND LOTS OF BUTTER BETTER THAN CREAM

 

[Suzanne rose]

View attachment 30995
beef ravioli with mushroom BACON ,AND LOTS OF BUTTER BETTER THAN CREAM

How much bacon do you buy each week.

What is the most unusual thing you eat bacon with

 

[mark godwin]

How much bacon do you buy each week.

What is the most unusual thing you eat bacon with

MORE BACON

 

[mark godwin]

My daughter was in san fransisco and had bacon dipped in chocolate !!!!!!!!!!!!!!! YUK

 

[Suzanne rose]

My daughter was in san fransisco and had bacon dipped in chocolate !!!!!!!!!!!!!!! YUK

So there is something you won't have bacon with

 

[Suzanne rose]

My daughter was in san fransisco and had bacon dipped in chocolate !!!!!!!!!!!!!!! YUK

Bacon is nearly half price at coles this week

 

[Littleboy8]

View attachment 30995
beef ravioli with mushroom BACON ,AND LOTS OF BUTTER BETTER THAN CREAM

Wow how are your arteriesI had a friend who ate that much bacon like you do he turned into a oink oink

 

[mark godwin]

Bacon is nearly half price at coles this week

time to stock up LOL

 

[mark godwin]

time to stock up LOL

 

[Littleboy8]

time to stock up LOL

you’ll be oinking and salivating all the way to the shops or will you be camping outside