Recipe and Image by Taste​

Ingredients:​

• 1 cup (250ml) fish or chicken stock
• 2 x 400g cans cherry tomatoes
• 750g firm white fish fillets (such as Coles Australian Ocean Barramundi Fillets), cut into 4cm pieces
• 350g pkt Coles Australian Superfood Vegetable Mix
• 1/3 cup shredded basil

Method:​

• Step 1
  Combine the stock and tomatoes in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to medium. Uncover and simmer for 5 mins or until sauce thickens slightly.
• Step 2
  Add the fish and superfood mix to the pan and return to a simmer. Reduce heat to low and cook for 5 mins or until the fish is just cooked through. Season.
• Step 3
  Divide the casserole among serving bowls. Sprinkle with basil.