I love quick n easy recipes and this is one of those. This is also a recipe that gets better on the second day

Prep/Total Time: 30 min.
Makes
6 servings



Recipe by tasteofhome

Ingredients​

• 1/4 cup plain flour
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• 6 boneless skinless chicken thighs
• 1 tablespoon olive oil
• 500g mushrooms ( I use button but any are fine)
• 2 large sliced fresh carrots
• 3 pieces bacon, chopped
• 1 tablespoon tomato paste
• 1 cup chicken stock
• 1 cup dry red wine
• Chopped fresh thyme optional

Directions​

1. In a shallow dish, combine flour, thyme and 1/2 teaspoon salt. Dip chicken in flour mixture to coat both sides; shake off excess.
2. In a Dutch oven or high-sided skillet, heat oil over medium-high heat. Cook chicken until golden brown, 3-4 minutes per side. Remove from pan; keep warm.
3. In same pan, cook mushrooms, carrots, bacon, tomato paste and remaining 1/2 teaspoon salt for 2 minutes. Add stock and wine; bring to a boil. Return chicken to pan; reduce heat. Cook until chicken is noloner pink and carrots are just tender, around 8-10 minutes. If desired, top with chopped fresh thyme.

Quick Coq au Vin Tips​

What is traditionally served with quick coq au vin?​

Coq au vin is traditionally served with a starchy side like potatoes,  French stick bread, rice or pasta. You can also serve it with steamed veggies of choice

What wine is best to use for this quick coq au vin recipe?​

Any dry red wine will work. Think merlot, cabernet sauvignon and pinot noir.

How long does this coq au vin last?​

This coq au vin lasts for about three days when stored in an airtight container in the fridge. To use, heat in a covered saucepan and stir gently. Add extra stick if needed. If you'd like to enjoy this dish for even longer, you can freeze it in an airtight freezer container.