Quick and easy snack recipes using Kmart’s Pie Maker!
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Ever since its release last year, Kmart’s Pie Maker has been at the top of people's list of their favourite Kmart buys.
Fans even went as far as making a Facebook group (now with over 223,000 members) dedicated to the kitchen appliance, where they can share pie and non-pie recipes. A pie-making cult sounds like our kind of cult!
That is why we’re thrilled to share with you guys some recipes you can make using the pie maker!
Credit: Kmart.
Sharing on the Facebook group Kmart Pie Maker Recipes, Tips and Ideas Australia, one woman made “ice cream bread” in her pie maker! We bet you never expected that combination before.
To begin, she prepared 1 cup of melted ice cream (you can use any flavour) and ¾ cups of sifted self-rising flour. Then she mixed the two until well-combined, however she warned not to overmix the ingredients.
After mixing, pop the batter into your pie maker for 6 minutes and voila! Your “ice cream bread” is done!
She recommends serving it while hot and buttered. Yum!
Credit: Facebook.
Need an idea for a quick dinner? Why not try these zucchini muffins?
All you need are:
- 80ml (1/3 cup) extra virgin olive oil
- 200g sweet potato, peeled, coarsely grated
- 2 medium zucchini (about 300g), trimmed, coarsely grated
- 150g (1 cup) self-raising flour
- 5 eggs, lightly whisked
- 100g (1 cup) Perfect Italiano Perfect Bakes cheese (cheddar, mozzarella and parmesan)
Add the zucchini, flour, egg, cheese and remaining oil. Season well and stir to combine.
Preheat the pie maker. Fill the pie maker holes with sweet potato mixture. Close and cook for 8 minutes or until set. Repeat with the remaining mixture. Serve warm or cold.
Credit: taste.com.au.
And if you’re looking for something sweet for breakfast, try this French toast with condensed milk!
All you need are:
- 16 slices brioche fruit toast
- 4 eggs
- 125ml (1/2 cup) sweetened condensed milk
- 1 tsp vanilla extract
Whisk together the eggs, sweetened condensed milk and vanilla in a shallow bowl until evenly combined.
Soak half the brioche discs in the egg mixture for 1 minute on each side. Lift out 1 at a time, letting excess mixture run back into the bowl. Place 2 pieces in each hole of the pie maker. Close the lid and cook for 4 minutes or until golden and the egg has set.
Repeat with remaining brioche discs and egg mixture. Place French toast on a serving platter. Drizzle over the maple syrup and serve with ice cream, if it suits your fancy. YUM!
Credit: taste.com.au.
Who knew a pie-maker could be such a versatile cooking appliance (certainly not us). We are going to have to dig into some of these ourselves, the thought of ice-cream bread is making our stomachs growl!
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