One-pan butter chicken with baby broccoli

Serves
4
One-pan butter chicken with baby broccoli
Butter chicken has never been easier with this one-pan recipe. Serve this Indian favourite with baby broccoli on a bed of basmati rice.
Ingredients (5)

Ingredients (5)
6 large Coles RSPCA Approved Australian Chicken Thigh Fillets, thickly sliced
485g jar butter chicken simmer sauce
2 bunches baby broccoli, cut into 5cm lengths
2 x 250g pkts Tilda Brown Basmati microwavable rice
1/4 cup (25g) flaked almonds, toasted

Method
Step 1
Heat a large deep non-stick frying pan over high heat. Cook chicken, in 2 batches, turning occasionally, for 5 mins or until chicken is brown all over, transferring to a plate between batches.
Step 2
Reduce heat to medium. Combine the chicken and simmer sauce in the pan. Bring to a simmer. Cook, turning occasionally, for 5 mins or until chicken is cooked through. Top with the baby broccoli. Cover and cook for 3 mins or until bright green and tender crisp. Transfer baby broccoli to a plate.
Step 3
Heat rice following packet directions. Divide among serving bowls. Spoon over chicken mixture. Top with almond. Serve immediately with baby broccoli.
I like to put a dollop of plain Greek yoghurt on top it gives it that extra tasty edge