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It is ages since I made pumpkin muffins/scones - this is a nice 'n easy recipe - thank you Bruce 
My pleasureIt is ages since I made pumpkin muffins/scones - this is a nice 'n easy recipe - thank you Bruce
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USA Foods in Melbourne would have it but it is expensive to ship. You might find it at some specialist deli type places or places that sell a variety of international foods. However you can make your own fairly easily. I use Butternut pumpkin because it is slight sweet. Cook it as usual till it is very soft, or you can roast it in the oven which adds to its flavour. You could then blend it in a blender or mixer. You can just mash it as if you were making pumpkin mash. I use my potato masher. 15 oz is about 425 grams.
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Me too at least there’s no nasties in mine just pumpkin that’s it no additives.
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