Pumpkin and lentil soup

Image source: Shutterstock​

This soup is a great way to use up leftover pumpkin. It’s packed full of nutrients and is very easy to make. It’s the perfect soup to warm you up this winter!

Ingredients:

1 onion, chopped

1 garlic clove, minced

1 tablespoon olive oil

1 cup pumpkin, cubed

1 tin of lentils

4 cups vegetable stock

1 teaspoon salt

1 teaspoon pepper

Method:

1. In a large pot, sauté onion and garlic in olive oil.

2. Add pumpkin and lentils and cook for 5 minutes.

3. Add vegetable stock and bring to a boil.

4. Simmer for 20 minutes, or until the lentils are cooked through.

5. Season with salt and pepper.

6. Serve with some nice toasted bread.

 

[Ricci]

This is a definite must try, I love Pumpkin soup with just about anything added.