Pumpkin and lentil soup
- Replies 1
This soup is a great way to use up leftover pumpkin. It’s packed full of nutrients and is very easy to make. It’s the perfect soup to warm you up this winter!
Ingredients:
1 onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 cup pumpkin, cubed
1 tin of lentils
4 cups vegetable stock
1 teaspoon salt
1 teaspoon pepper
Method:
1. In a large pot, sauté onion and garlic in olive oil.
2. Add pumpkin and lentils and cook for 5 minutes.
3. Add vegetable stock and bring to a boil.
4. Simmer for 20 minutes, or until the lentils are cooked through.
5. Season with salt and pepper.
6. Serve with some nice toasted bread.