Prawns alfrado pasta perfect dinner for 2
PrawnsView attachment 27693 Alfredo Pasta is a decadent dish that’s sure to impress! Creamy and cheesy, rich and indulgent, yet easy enough to whip up in just minutes.
Featured with this recipe
This prawn Alfredo pasta recipe is perfect to serve for special occasions or quick dinner nights. It looks and tastes fancy, but actually is super simple to make. If you’re looking to impress someone, try this dinner! You’ll get all the accolades without all the work in the kitchen. Plus, it tastes oh-so-delicious.
Dinner can be made in less than 30 minutes with this shrimp Alfredo pasta dish! The noodles are cooked in a matter of minutes, Alfredo simmers during this time, and the shrimp takes seconds to turn pink. It is the perfect combination of a complete meal!
Eight ingredients that blend so well together, create the best pasta dish! You will love the taste of pasta wrapped around your prawn covered in Alfredo sauce. It is the best meal for a quick date night in or a family dinner for those seafood lovers in your family
• 1 pound shrimp peeled and deveined
• ▢1 teaspoon seasoning salt
• ▢2 tablespoons butter
• ▢3 teaspoons garlic minced
• ▢4 tablespoons butter
• ▢3 cups milk
• ▢8 ounces cream cheese
• ▢Kosher salt to taste
• ▢black pepper to taste
• ▢1 cup parmesan cheese fresh, grated
• ▢1 pound cooked pasta (cooked according to package directions
• Rinse and dry prawn In a medium-sized bowl, toss shrimp in seasoning salt and set aside.
• In a large skillet, heat 2 tablespoons butter and garlic over medium heat until butter is melted. Add shrimp and sauté until shrimp becomes pink and opaque.
• Remove prawns from skillet, cover, and set aside.
• In the same skillet (do not wipe clean), add 4 tablespoons butter, milk, cream cheese, salt, and pepper, whisking often. Heat until cream cheese is melted and completely smooth (not quite boiling).
• Add parmesan cheese and whisk until smooth.
• Add pasta to skillet and toss until pasta in coated in Alfredo sauce. Add more milk if needed to thin sauce if it is too thick.
• Add cooked prawns and serve
Featured with this recipe
This prawn Alfredo pasta recipe is perfect to serve for special occasions or quick dinner nights. It looks and tastes fancy, but actually is super simple to make. If you’re looking to impress someone, try this dinner! You’ll get all the accolades without all the work in the kitchen. Plus, it tastes oh-so-delicious.
Dinner can be made in less than 30 minutes with this shrimp Alfredo pasta dish! The noodles are cooked in a matter of minutes, Alfredo simmers during this time, and the shrimp takes seconds to turn pink. It is the perfect combination of a complete meal!
Eight ingredients that blend so well together, create the best pasta dish! You will love the taste of pasta wrapped around your prawn covered in Alfredo sauce. It is the best meal for a quick date night in or a family dinner for those seafood lovers in your family
• 1 pound shrimp peeled and deveined
• ▢1 teaspoon seasoning salt
• ▢2 tablespoons butter
• ▢3 teaspoons garlic minced
• ▢4 tablespoons butter
• ▢3 cups milk
• ▢8 ounces cream cheese
• ▢Kosher salt to taste
• ▢black pepper to taste
• ▢1 cup parmesan cheese fresh, grated
• ▢1 pound cooked pasta (cooked according to package directions
• Rinse and dry prawn In a medium-sized bowl, toss shrimp in seasoning salt and set aside.
• In a large skillet, heat 2 tablespoons butter and garlic over medium heat until butter is melted. Add shrimp and sauté until shrimp becomes pink and opaque.
• Remove prawns from skillet, cover, and set aside.
• In the same skillet (do not wipe clean), add 4 tablespoons butter, milk, cream cheese, salt, and pepper, whisking often. Heat until cream cheese is melted and completely smooth (not quite boiling).
• Add parmesan cheese and whisk until smooth.
• Add pasta to skillet and toss until pasta in coated in Alfredo sauce. Add more milk if needed to thin sauce if it is too thick.
• Add cooked prawns and serve
