Now you can enjoy the flavor of classic samosa as Potato and Peas Samosa Muffins in a jiffy. This samosa muffin recipe is a great way to used up leftover mashed potatoes, all you have to do is make the filling, spoon in muffin pans and bake them in the oven (that’s it!).

Ingredients

• 3 cups mashed potatoes, (about 6 medium boiled)

• 2 tablespoons coconut oil

• 1/2 medium onion, minced

• 2 garlic cloves, minced

• 1 teaspoon ginger, grated

• 1 teaspoon curry powder

• 1/2 teaspoon salt

• 1/4 teaspoon Cayenne pepper, optional

• 2 tablespoons cilantro, finely chopped

• 1 cup green peas
Instructions

• Preheat oven 400°F. Grease a muffin pan and set aside.

• Heat oil in a large skillet on medium-high heat. Add onion and cook until soft about 4 minutes, stir in garlic and ginger and cook for 2 minutes.

• Stir in curry powder, sea salt, cayenne pepper, cilantro and cook for 2 more minutes stirring constantly

• Add peas and stir to coat. Remove skillet from heat and stir in mashed potato and mix well.

• Spoon potato mixture evenly in muffin pan and bake for 30 minutes or until golden brown.

• Allow to slightly cool for at least 10 minutes (very important step) to make sure muffins don’t fall apart. Remove from pan and enjoy!