Pork medallions with onion gravy
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Tender and juicy, Pork Medallions with Onion Gravy comes together quickly for the perfect meal any night of the week. You'll love serving this pork dish over potatoes with your favorite veggie on the side
Pork Medallions with Onion Gravy
These hearty and savory pork medallions with onion gravy are so easy to make for a filling meal any night of the week!
CourseEntree
Prep Time5minutes minutes
Cook Time25minutes minutes
Total Time30minutes minutes
Servings4
Calories356kcal
Equipment
• 1 Instant Read Meat Thermometer
• 1 Cast Iron Pan
Ingredients
• 1 1/2 pound pork tenderloin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 3 tablespoons olive oil divided
• 1 cup onion diced
• 2 cloves garlic minced
• 1/4 teaspoon red pepper flakes
• 2 teaspoon fresh thyme chopped
• 1/4 cup flour
• 2 cups chicken broth low sodium
• 1 teaspoon Worcestershire sauce
Instructions
• Place the tenderloin on a cutting board and cut it into 12 medallions, sprinkle evenly with the salt, pepper and garlic powder.
• Heat a large skillet on medium-high heat and add 1 1/2 tablespoons of olive oil. Once shimmering add the pork medallions and cook for about 3 minutes then flip and cook another 3 minutes. Remove to a plate.
• Reduce the heat to medium and add in the remaining 1 1/2 tablespoons of olive oil and add in the diced onions. Cook until soft and transluccent about 5 minutes. Add in the minced garlic and cook another 30 seconds.
• Sprinkle in the flour and whisk it cooking another minute, then whisk in the chicken stock and bring to a simmer until thickened.
• Whisk in the Worcestershire sauce and simmer for about 3-5 minutes.
• Reduce the heat to medium low and place the pork medallions back into the gravy and continue simmering for 5 minutes.
• Serve over mashed potatoes, rice or pasta!
Notes
Pork tenderloin is often sold in pairs, so you can have one to prepare now and freeze the other for another dish later on or this recipe can easily be doubled.
Add in some mushrooms like cremini mushrooms, baby bella mushrooms, and white button mushroom
Pork Medallions with Onion Gravy
These hearty and savory pork medallions with onion gravy are so easy to make for a filling meal any night of the week!
CourseEntree
Prep Time5minutes minutes
Cook Time25minutes minutes
Total Time30minutes minutes
Servings4
Calories356kcal
Equipment
• 1 Instant Read Meat Thermometer
• 1 Cast Iron Pan
Ingredients
• 1 1/2 pound pork tenderloin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 3 tablespoons olive oil divided
• 1 cup onion diced
• 2 cloves garlic minced
• 1/4 teaspoon red pepper flakes
• 2 teaspoon fresh thyme chopped
• 1/4 cup flour
• 2 cups chicken broth low sodium
• 1 teaspoon Worcestershire sauce
Instructions
• Place the tenderloin on a cutting board and cut it into 12 medallions, sprinkle evenly with the salt, pepper and garlic powder.
• Heat a large skillet on medium-high heat and add 1 1/2 tablespoons of olive oil. Once shimmering add the pork medallions and cook for about 3 minutes then flip and cook another 3 minutes. Remove to a plate.
• Reduce the heat to medium and add in the remaining 1 1/2 tablespoons of olive oil and add in the diced onions. Cook until soft and transluccent about 5 minutes. Add in the minced garlic and cook another 30 seconds.
• Sprinkle in the flour and whisk it cooking another minute, then whisk in the chicken stock and bring to a simmer until thickened.
• Whisk in the Worcestershire sauce and simmer for about 3-5 minutes.
• Reduce the heat to medium low and place the pork medallions back into the gravy and continue simmering for 5 minutes.
• Serve over mashed potatoes, rice or pasta!
Notes
Pork tenderloin is often sold in pairs, so you can have one to prepare now and freeze the other for another dish later on or this recipe can easily be doubled.
Add in some mushrooms like cremini mushrooms, baby bella mushrooms, and white button mushroom
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