Pork chops in garlic and mushroom yum
- Replies 0
Ingredients
• 2 pounds boneless pork chops
• ½ teaspoon paprika
• kosher salt and ground black pepper to taste
• ¼ cup butter, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth
Directions
• Season both sides of pork chops with paprika, salt, and pepper.
Allrecipes
• Log In
Ad
• MAIN DISHES
• PORK
• PORK CHOP RECIPES
• BONELESS
Pork Chops in Garlic Mushroom Sauce
4.7
(614)
489 REVIEWS
143 PHOTOS
These pork chops with mushroom gravy are my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic that was originally used. I hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Recipe by April Broxton
Updated on June 10, 2022
Save
Rate
Print
Share
•
143
•
Add Photo
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Jump to Nutrition Facts
Ingredients
• 2 pounds boneless pork chops
• ½ teaspoon paprika
• kosher salt and ground black pepper to taste
• ¼ cup butter, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth
Local Offers
00000
Change
Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?
ADVERTISEMENT
Directions
• Season both sides of pork chops with paprika, salt, and pepper.
• Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
• Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
• Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
• Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
•
Cook's Notes:
Use bone-in pork chops or pork tenderloin if preferred.
Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred
Nutrition Facts(per serving)
199Calories13gFat3gCarbs16gProtein
Show Full Nutrition Label
• 2 pounds boneless pork chops
• ½ teaspoon paprika
• kosher salt and ground black pepper to taste
• ¼ cup butter, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth
Directions
• Season both sides of pork chops with paprika, salt, and pepper.
Allrecipes
• Log In
Ad
• MAIN DISHES
• PORK
• PORK CHOP RECIPES
• BONELESS
Pork Chops in Garlic Mushroom Sauce
4.7
(614)
489 REVIEWS
143 PHOTOS
These pork chops with mushroom gravy are my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic that was originally used. I hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Recipe by April Broxton
Updated on June 10, 2022
Save
Rate
Share
•
143
•
Add Photo
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Jump to Nutrition Facts
Ingredients
• 2 pounds boneless pork chops
• ½ teaspoon paprika
• kosher salt and ground black pepper to taste
• ¼ cup butter, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth
Local Offers
00000
Change
Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?
ADVERTISEMENT
Directions
• Season both sides of pork chops with paprika, salt, and pepper.
• Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
• Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
• Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
• Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
•
Cook's Notes:
Use bone-in pork chops or pork tenderloin if preferred.
Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred
Nutrition Facts(per serving)
199Calories13gFat3gCarbs16gProtein
Show Full Nutrition Label
