Treating yourself to a night off can be one of life’s simplest pleasures—but it’s not always as easy as it sounds.

As habits shift and budgets tighten, more Aussies are rethinking how they indulge at home.

Something unexpected, though, might be turning that around.


Well, good news for all you foodies and home chefs! The restaurant is coming to you, and it’s never been easier to whip up your favourite meals in your own kitchen—no reservations required.

Leading the charge is Grill’d, the much-loved Aussie burger chain famous for its fresh, flavoursome burgers.


Grill’d has just announced the launch of their burger patties in Coles supermarkets nationwide, making it possible to enjoy their signature taste at home, any night of the week.

You’ll find two mouth-watering options in the fridge section: the Signature Beef Burger patties and the Premium Wagyu Burger patties, the latter boasting a marbling score of 4+ and a hint of caramelised onion for that extra touch of indulgence.

Whether you’re firing up the barbecue or pan-frying indoors, these patties promise to bring that restaurant-quality experience straight to your dinner table.

But why stop at burgers? If you’ve got a sweet tooth, you’re in luck. Coles is now stocking Yo-Chi’s cult-favourite frozen yoghurt in three delicious flavours—Natural, Mango, and Wild Berry Greek Style—available in handy 500ml tubs. Perfect for a guilt-free dessert or a sneaky afternoon treat.

Meanwhile, Woolworths has answered the prayers of gelato lovers everywhere by stocking six of Gelato Messina’s most popular flavours.

There's something for every palate, from the classic Super Vanilla to the decadent Robert Brownie Jr. and the nutty Pistachio Praline.

No need to brave the queues or the cold—just pop a tub in your trolley and enjoy Messina magic at home.

Of course, a great meal is about more than just the main event. The right sauce or condiment can elevate a simple dish to something special.

That’s why it’s fantastic to see so many restaurant brands bringing their signature flavours to supermarket shelves.


Nando’s, for example, offers a wide range of its famous sauces, from fiery Peri-Peri to zesty Lemon and Herb, plus creamy Peri-naise and smoky Peri-Peri Barbecue.

These sauces are perfect for jazzing up chicken, chips, or even veggies.

And if you’re craving something a little different, Roll’d has you covered with a full suite of Vietnamese essentials.

Think hoisin sauce, nuoc mam (fish sauce), chilli mayo, chicken and beef pho broths, vermicelli and pho noodles, and even rice paper sheets for DIY rice paper rolls.

It’s never been easier to recreate your favourite Vietnamese dishes at home—minus the wait.


So, what’s behind this supermarket restaurant revolution? For one, Aussies are increasingly looking for convenience without compromising on quality.

With more of us cooking at home, especially during the cooler months, having access to premium ingredients and ready-to-cook options from our favourite eateries is a real game-changer.

It’s also a win for those of us who want to treat ourselves (and maybe the grandkids!) without blowing the budget.

You get the flavours you love, the flexibility to eat when you want, and the satisfaction of saying, 'I made this!'—even if it’s just assembling a burger or scooping out some gelato.
Have you tried any of these restaurant products at home? Do you have a favourite supermarket find that makes dinner time easier or more exciting? Share your tips, reviews, and meal ideas in the comments below.

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