After more than a decade of serving the local community, a well-known butcher at Sydney's Fish Market has abruptly closed, citing an unresolved issue with management.

The unexpected shutdown has surprised many regulars and food lovers alike.

Few details have been made public, leaving questions around the sudden decision.


The closure of Vic's Meat Market at Pyrmont on Thursday shocked its loyal customer base, who have been frequenting the establishment for 11 years.

The owner, Anthony Puharich, announced the sad news on social media, expressing his 'heavy heart and deep sadness' over the decision to cease operations at the Sydney Fish Market.

The post detailed the unfortunate circumstances that led to the closure, citing a recent and irreparable breakdown in the relationship with the Sydney Fish Market's management and board.


'It is with a heavy heart and deep sadness that I share the news that my family and I have made the incredibly difficult decision not to continue operating our Vic's retail store at the Sydney Fish Market,' Puharich explained.

'This also means we will not be moving forward with our exciting and innovative new retail concept planned as part of the Sydney Fish Market redevelopment.'

'As a result, our 11-year relationship with the Sydney Fish Market Authority comes to an end, effective immediately.'

The Sydney Fish Market is a renowned food precinct just outside the city's CBD, known for its fresh seafood and vibrant atmosphere.


The market is undergoing significant transformation, with a $750 million redevelopment set to open later this year next to the existing venue.

Vic's Meat had planned to be a part of this new chapter, but those plans have now been shelved.

Puharich's heartfelt message also included a tribute to his staff and customers.

'I want to extend my deepest thanks to all our incredible staff, past and present, for your hard work, passion, and dedication over the years,' he said.

'I am equally grateful to our loyal customers for your unwavering support, your patronage, and the countless good times and memories we’ve shared over the past 11 years.'

The announcement on social media prompted an outpouring of support from the community.


Well-known figures such as chef Manu Feildel and television personality Larry Emdur offered words of encouragement, signaling that wherever Vic's Meat goes next, its loyal following will be right there with it.
While the Pyrmont site has closed, it's important to note that Vic's Meat will continue to serve its customers at other locations.

The Chatswood, Bondi Junction, and Saturday’s Mascot Factory Outlet stores remain open, and there's also a store inside Chadstone Shopping Centre in Melbourne for those in Victoria.

The closure of Vic's Meat in Pyrmont reminds us of the challenges that businesses, even well-loved and established ones, can face.

It also highlights the importance of strong relationships between tenants and management in commercial ventures.

As the Sydney Fish Market prepares to enter a new era with its redevelopment, many will surely feel the absence of Vic's Meat.
To our readers at the Seniors Discount Club, we understand that finding a trusted butcher is like discovering a culinary treasure.

Vic's Meat has been one of those treasures for many, and its departure from Pyrmont is a loss to the local food landscape.

In other news, rental prices in Sydney and Melbourne have remained unchanged over the past six months.

Across the country, rents have risen at their slowest pace since late 2021, with a 6.9 per cent increase over the year. You can read more about it here.
Have you visited their Pyrmont store in the past? What has been your go-to product? Let's reminisce together and also discuss how we adapt when our favorite businesses change.