I love cakes and desserts with fruit in it , and this one is delicious.

This recipe is made with plums but can be substituted with Nectarines or peaches.

Total Time
Prep: 20 min. Bake: 40 min.
Makes
15 servings

Recipe from Tasteofhome with a tweak or two

Image Credit: Tasteofhome.

Ingredients​

• 1 cup sugar
• 4 large eggs
• 1 cup vegetable oil
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 2 cups plain flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 5 small plums (about 500g ), sliced ( see note below)
• Icing sugar to dust

Directions​

1. Preheat oven to 175°C or 155°C fan-forced
2. In a large bowl, beat sugar, eggs and oil until lemon-colored and fluffy, about 5 minutes. Beat in orange zest and vanilla.
3. In another bowl, whisk flour, baking powder, cinnamon and salt; fold into egg mixture. Transfer to a greased 13 x 9 inch baking pan, spreading evenly. Arrange plum slices over batter (do not press into batter).
4. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan on a wire rack. Sift icing sugar lightly on top and additional cinnamon before serving.

Notes

I made this recently using a large can of plums. I drained the plums over a sifter, and the cake was delicious. I can't wait to try with fresh plums once the price goes down,

 

[Useless]

Susa rose are you the one who put the recipe for biscuits crasins apricots cream and chocolate I have lost the recipe would love some he

 

[Suzanne rose]

Susa rose are you the one who put the recipe for biscuits crasins apricots cream and chocolate I have lost the recipe would love some he

This is one that I use

INGREDIENTS​

• 2 cups plain flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 200 of butter, at room temperature
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large egg, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup milk or white chocolate chips
• 1 1/2 cups dried craisins, raisins or cranberries

Directions​

1. Preheat the oven to 175 °C or 165 fan-forced. Line two baking sheets with baking paper.
2. In a medium bowl, mix the flour with the oats, baking powder, baking soda, and salt. Using an electric mixer, beat the butter and both sugars at medium speed until creamy. Add the eggs, then the vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and stir well until incorporated.
3. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies partially cool on the baking sheets, then transfer them to a rack to cool completely.

Note

You can also add 1/2 cup of coconut

Makes around 40 biscuits