Pistachio crusted salmon restaurant quality meal

Looking for a crowd pleasing salmon recipe? This Pistachio Crusted Salmon is an easy to prepare 30-minute dish that is so tasty! The salmon is topped in a sticky pistachio, lemon and honey crust and then roasted in the oven until moist and flaky. This Paleo pistachio salmon is Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal. Crusted Salmon

This Pistachio Crusted Salmon is an easy to prepare 30 minute dish that is so tasty! The salmon is topped in a sticky pistachio, lemon and honey coating and then roasted in the oven until moist and flaky.

Prep Time15minutes mins

Cook Time15minutes mins

Total Time30minutes mins

Course: Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal



Serves 4

Ingredients

• 1 side salmon (or 4 salmon fillets)

• 1/4 tsp salt

• 1 tsp pepper

• 1 tbsp honey (or maple syrup)

• 1 tbsp lemon juice

• 1 tbsp dijon mustard

• 1 clove garlic minced

• 2/3 cup finely chopped pistachios

Instructions

• Preheat the oven to 350º Fahrenheit (175º Celsius)

• Place the salmon on a parchment paper lined baking sheet and pat it dry with a paper towel. Generously season the salmon with salt and pepper

• In a bowl whisk together the honey, lemon juice, dijon mustard and garlic. Once well mixed together, stir in the chopped pistachios.

• Spoon the pistachio mixture over the salmon and firmly press down on it with a fork to help ensure that it stays on the salmon.

• Bake it in the preheated oven for 15 minutes until the salmon easily flakes with a fork.

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