Piri-piri chicken with smashed sweet potatoes & broccoli
By
Suzanne rose
- Replies 3
Image and Recipe by Good food
Another delicous and easy one pan dish
Prep:20 minsCook:55 mins
Easy
Serves 2
Ingredients
- 3 large sweet potatoes (about 900g), peeled and cut into large chunks
- oil, for drizzling
- 6-8 chicken thighs, skin left on
- 2 red / purple onions, cut into wedges
- 25g sachet piri piri spice mix (or a mild version, if you like)
- 300g broccoli
Method
- STEP 1
Heat the oven to 180C/160C fan forced. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Roast for 40 mins, stirring everything halfway through. Add the broccoli to the tin, drizzle with a little oil and season, then roast for 10-15 mins more.
- STEP 2
Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.
- 2 tablespoon sugar
- 2 tablespoon paprika
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 2 tablespoon ground coriander
- 1 tablespoon salt
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 teaspoon ground ginger
- 2 teaspoon ground cardamon
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
INSTRUCTIONS
- Mix everything together well and store in an airtight jar
Note 1
Depending on how spicy you like your food, you can change the level of cayenne pepper. As the recipe is written it is a mild seasoning. But you can increase the cayenne up to 1 tablespoon if you like it spicy.
NOTE 2
PIRI SEASONG IS AVAILABLE AT COLES, WOOLWORTHS AND DELI'S


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