Pineapple Dream Cake
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This is another delicious and easy slice.
You need to make this the day before serving.
You need to make this the day before serving.
Ingredients
Crust:
- 2 1/2 Cups plain biscuits crushed I use Arnott's marie or similar
- 1/2 Cup unsalted butter melted
Cream Cheese mixture:
- 1 packet Cream cheese softened
- 1/2 Cup unsalted butter softened
- 2 Cups icing sugar
- 1 can of crushed pineapple drained (You will using about 3/4 of the crushed pineapple and the other 1/4 in the cream
cream mixture
Instructions
- Preheat oven to 175 °C degrees or 155°C
- In a large mixing bowl, mix together the 2 1/2 C crushed biscuit crumbs and melted butter and mix until combined
- Using only 2 Cups of the mixture, press into a 9x9 baking dish
- Place into the oven and bake for 9 minutes
- Remove and allow to cool completely
- Then, place a can of crushed pineapple into a strainer and drain the juice completely
- Using an electric mixer, cream together the butter and cream cheese until smooth and creamy
- Mix in the icing sugar until incorporated
- Fold in 3/4 of the crushed pineapple into the cream cheese mixture
- Spread cream cheese mixture onto the cooled crust
- Using a large mixing bowl, mix together the last of the pineapple and whipped cream together
- Spread onto the top of the cream cheese mixture
- Using the remaining biscuit crumbs sprinkle onto the top of the cream layer
- Cover with plastic wrap and place into the fridge overnight
- Enjoy!
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