Pineapple Bundt Cake

This is a delicious moist cake

Prep: 15 min. Bake: 55 min. + cooling
Makes
16 servings

Screenshot_20240122_201354_Gallery.jpg

Ingredients​

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, lightly beaten
  • 2 large egg whites
  • 2 teaspoons vanilla extract
  • 2-2/3 cups plain flour
  • 1 teaspoon baking powder
  • 1 can 425g crushed pineapple, undrained

  • Glaze:
  • 1 cup icing sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions​

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple
  2. Pour into a greased 10-in. fluted tube pan. Bake at 180°C or 160 °C fan-forced for 55-60 minutes.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl
  4. Combine glaze ingredients. Drizzle over cake.

    Nutrition Facts​

    1 piece: 302 calories, 12g fat (7g saturated fat), 57mg cholesterol, 157mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 4g protein.
 
Last edited:

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This is a delicious moist cake

Prep: 15 min. Bake: 55 min. + cooling
Makes
16 servings

View attachment 39695

Ingredients​

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, lightly beaten
  • 2 large egg whites
  • 2 teaspoons vanilla extract
  • 2-2/3 cups plain flour
  • 1 teaspoon baking powder
  • 1 can 425g crushed pineapple, undrained

  • Glaze:
  • 1 cup icing sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions​

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple
  2. Pour into a greased 10-in. fluted tube pan. Bake at 180°C or 160 °C fan-forced for 55-60 minutes.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl
  4. Combine glaze ingredients. Drizzle over cake.

    Nutrition Facts​

    1 piece: 302 calories, 12g fat (7g saturated fat), 57mg cholesterol, 157mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 4g protein.
I must have heat stroke I thought it said pineapple “bandit” cake.🤣yum
 

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