These Pineapple Balls are a delicious little snack that can be made with just 4 ingredients and whipped together in 5 minutes flatIngredients

• 250 grams Marie Biscuits (or any other plain, sweet biscuits)

• 440 grams crushed pineapple (in syrup or juice)

• 395 grams condensed milk

• 1 ½ cups shredded coconut (unsweetened)

Instructions

• Crush biscuits to a fine crumb.

• Drain crushed pineapple and discard (or drink!) juice or syrup.

• Combine biscuits crumbs, drained crushed pineapple, condensed milk and ½ cup of the shredded coconut.

• Scoop out tablespoons of mixture and roll into a ball. Roll in the remaining shredded coconut.

• Place balls onto a tray and place into fridge for at least 2 hours to allow pineapple balls to set.

• Store in fridge.


Recipe and image from Cooking with Nana Ling

 

[Iggydi]

Very much like apricot balls which are really nice. I will do them with pineapple next time. Thanks Babybird for the recipe

 

[Ivan Medina]

Tasty treat! Pineapple goodness! Thank you for sharing this!

 

[Bridgit]

These Pineapple Balls are a delicious little snack that can be made with just 4 ingredients and whipped together in 5 minutes flatIngredients

• 250 grams Marie Biscuits (or any other plain, sweet biscuits)

• 440 grams crushed pineapple (in syrup or juice)

• 395 grams condensed milk

• 1 ½ cups shredded coconut (unsweetened)

Instructions

• Crush biscuits to a fine crumb.

• Drain crushed pineapple and discard (or drink!) juice or syrup.

• Combine biscuits crumbs, drained crushed pineapple, condensed milk and ½ cup of the shredded coconut.

• Scoop out tablespoons of mixture and roll into a ball. Roll in the remaining shredded coconut.

• Place balls onto a tray and place into fridge for at least 2 hours to allow pineapple balls to set.

• Store in fridge.

View attachment 39175
Recipe and image from Cooking with Nana Ling

Perhaps crushed nuts instead of coconut for those who don't like coconut??

 

[Babybird]

Very much like apricot balls which are really nice. I will do them with pineapple next time. Thanks Babybird for the recipe

Experiment different flavours I like both

 

[Iggydi]

I tried this the other day and found them a bit mushy and not enough pineapple in the mixture. It needs more pineapple and use the same amount desiccated coconut instead of shredded coconut to bind the mixture. That is just my personal taste. Otherwise it's a nice flavour. This recipe is also on the Golden Circle crushed pineapple can.

 

[Babybird]

I tried this the other day and found them a bit mushy and not enough pineapple in the mixture. It needs more pineapple and use the same amount desiccated coconut instead of shredded coconut to bind the mixture. That is just my personal taste. Otherwise it's a nice flavour. This recipe is also on the Golden Circle crushed pineapple can.

Thanks for feedback I usually use always desiccated coconut. But the recepie stated shredded. When its mushy I usually like yourself add more of the dry ingredients
I used dates at 2 stage camecout beautiful another time used figs and 3rd time used apricots. Usually Xmas and Easter I make them wit 3 different ingredients. Say 30 of each flavour. They don't last more than a day