Pinapple crisp perfect deserts top with icream
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Classic Pineapple Crisp Recipe
This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy to find pantry staples. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy.
If you love recipes apple crisp, you will love this spin on a classic. Who would have thought canned pineapple chunks
I love this recipe so much because it is easy and features common baking staples like cinnamon, white & brown sugar, all-purpose flour, butter, and 2 cans of pineapple chunks.
Best pan size for crisp recipes
For this pineapple crisp recipe, you will need an 8 x 8
Ingredients
Golden pineapple chunks– I used two 566g cans. I drained the juices out which I reserved for another recipe. You could use tidbits as well if you prefer them smaller, but this size worked fine.
Granulated sugar– Helps to sweeten the sometimes tangy pineapple chunks.
Light brown sugar– Helps to sweeten the “crisp” topping.
All-purpose flour – You can use gluten-free flour if you have an allergy. This ingredient creates a crumble-like texture.
Butter– Unsalted works best for this recipe. One melted stick is all you need to bind together the oats, flour, and brown sugar. I melted mine for 45 seconds in the microwave.
Cinnamon– Gives the pineapples a nice warmth.
Oats-If you skip this ingredient, you are essentially making a crumble vs a crisp.
Why I love this recipe
I love that this recipe is the perfect sweetness. It is not overbearing like some recipes.
• 8 x 8 Pyrex dish
Ingredients
• 1133g Golden Pineapple Chunks drained
• 1 cup old fashioned oats
• 1 cup light brown sugar
• 1 cup all-purpose flour
• 1 stick butter melted
• 1/2 cup granulated sugar
• 1/2 tablespoon cinnamon
Instructions
• Preheat oven to 176 degrees Celsius.
• Melt the butter in the microwave until liquid. (about 45 seconds).
• Add the flour, oats, brown sugar, and melted butter to a dish and mix well.
• Lightly grease your 8" x 8" dish with nonstick spray.
• Sprinkle half the crisp mixture into the lightly grease dish.
• Add the drained pineapple chunks over the crisp.
• Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.
• Add the remainder of the crisp topping over the pineapples.
• Bake for 30 minutes uncovered,
• Allow crisp to cool before
Vanilla ice cream, whipped cream/topping & caramel sauce.
Storage:
Up to 2 days at room temperature and up to 4 days refrigerated.
This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy to find pantry staples. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy.
If you love recipes apple crisp, you will love this spin on a classic. Who would have thought canned pineapple chunks
I love this recipe so much because it is easy and features common baking staples like cinnamon, white & brown sugar, all-purpose flour, butter, and 2 cans of pineapple chunks.
Best pan size for crisp recipes
For this pineapple crisp recipe, you will need an 8 x 8
Ingredients
Golden pineapple chunks– I used two 566g cans. I drained the juices out which I reserved for another recipe. You could use tidbits as well if you prefer them smaller, but this size worked fine.
Granulated sugar– Helps to sweeten the sometimes tangy pineapple chunks.
Light brown sugar– Helps to sweeten the “crisp” topping.
All-purpose flour – You can use gluten-free flour if you have an allergy. This ingredient creates a crumble-like texture.
Butter– Unsalted works best for this recipe. One melted stick is all you need to bind together the oats, flour, and brown sugar. I melted mine for 45 seconds in the microwave.
Cinnamon– Gives the pineapples a nice warmth.
Oats-If you skip this ingredient, you are essentially making a crumble vs a crisp.
Why I love this recipe
I love that this recipe is the perfect sweetness. It is not overbearing like some recipes.
• 8 x 8 Pyrex dish
Ingredients
• 1133g Golden Pineapple Chunks drained
• 1 cup old fashioned oats
• 1 cup light brown sugar
• 1 cup all-purpose flour
• 1 stick butter melted
• 1/2 cup granulated sugar
• 1/2 tablespoon cinnamon
Instructions
• Preheat oven to 176 degrees Celsius.
• Melt the butter in the microwave until liquid. (about 45 seconds).
• Add the flour, oats, brown sugar, and melted butter to a dish and mix well.
• Lightly grease your 8" x 8" dish with nonstick spray.
• Sprinkle half the crisp mixture into the lightly grease dish.
• Add the drained pineapple chunks over the crisp.
• Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.
• Add the remainder of the crisp topping over the pineapples.
• Bake for 30 minutes uncovered,
• Allow crisp to cool before
Vanilla ice cream, whipped cream/topping & caramel sauce.
Storage:
Up to 2 days at room temperature and up to 4 days refrigerated.
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