Pie Maker Lemon Delicious

Since buying a pie maker from kmart we have been having fun with different recipes.

We found this one plus others on the Coles Taste Website . A couple of recipes were not great so will share the ones we love.

Makes 8
Prep time 10 min
Cook time 15 minutes

pie-maker-lemon-delicious-recipe-154216-2.jpg

INGREDIENTS
  • 185ml (3/4 cup) milk

  • 2 tbsp fresh lemon juice

  • 2 tsp finely grated lemon rind

  • 150g (1 cup) self-raising flour

  • 35g (1/4 cup) custard powder

  • 55g (1/4 cup) caster sugar

  • 2 eggs, lightly whisked

  • 100g butter, melted, cooled

  • 1 tbsp bought lemon curd

  • Icing sugar, to dust
METHOD
  • Step 1
    Place the milk, lemon juice and rind in a jug and whisk to combine. Preheat the pie maker.

  • Step 2
    Sift flour, custard powder and caster sugar into a large bowl. Make a well in the centre. Pour the milk mixture, egg and melted butter into the well. Use a metal spoon to stir until just combined.

  • Step 3
    Place 2 tablespoonsful of the mixture into each pie hole. Place 1/2 teaspoon lemon curd into the centre of each pudding. Top each pudding with another 2 tablespoonfuls of the mixture. Close the lid and cook for 7 minutes or until just set.

  • Step 4
    Transfer puddings to a wire rack to cool. Repeat with remaining mixture and curd. Dust with icing sugar to serve.
 

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Since buying a pie maker from kmart we have been having fun with different recipes.

We found this one plus others on the Coles Taste Website . A couple of recipes were not great so will share the ones we love.

Makes 8
Prep time 10 min
Cook time 15 minutes

View attachment 32144

INGREDIENTS
  • 185ml (3/4 cup) milk

  • 2 tbsp fresh lemon juice

  • 2 tsp finely grated lemon rind

  • 150g (1 cup) self-raising flour

  • 35g (1/4 cup) custard powder

  • 55g (1/4 cup) caster sugar

  • 2 eggs, lightly whisked

  • 100g butter, melted, cooled

  • 1 tbsp bought lemon curd

  • Icing sugar, to dust
METHOD
  • Step 1
    Place the milk, lemon juice and rind in a jug and whisk to combine. Preheat the pie maker.

  • Step 2
    Sift flour, custard powder and caster sugar into a large bowl. Make a well in the centre. Pour the milk mixture, egg and melted butter into the well. Use a metal spoon to stir until just combined.

  • Step 3
    Place 2 tablespoonsful of the mixture into each pie hole. Place 1/2 teaspoon lemon curd into the centre of each pudding. Top each pudding with another 2 tablespoonfuls of the mixture. Close the lid and cook for 7 minutes or until just set.

  • Step 4
    Transfer puddings to a wire rack to cool. Repeat with remaining mixture and curd. Dust with icing sugar to serve.
Wow, just saw this recipe will give this a try also this afternoon
Suzanne Rose, is the KMart pie maker the one that makes party size pies ?
I bought mine from Spotlight and it makes a bigger pie, guess I might need to grab another one from KMart.
 
Wow, just saw this recipe will give this a try also this afternoon
Suzanne Rose, is the KMart pie maker the one that makes party size pies ?
I bought mine from Spotlight and it makes a bigger pie, guess I might need to grab another one from KMart.
It is but use your one I would just make 6 instead of 8. I do however think the smaller pie will be better.

Why not make a lemon meringue pie. I have a great recipe for that
 
Since buying a pie maker from kmart we have been having fun with different recipes.

We found this one plus others on the Coles Taste Website . A couple of recipes were not great so will share the ones we love.

Makes 8
Prep time 10 min
Cook time 15 minutes

View attachment 32144

INGREDIENTS
  • 185ml (3/4 cup) milk

  • 2 tbsp fresh lemon juice

  • 2 tsp finely grated lemon rind

  • 150g (1 cup) self-raising flour

  • 35g (1/4 cup) custard powder

  • 55g (1/4 cup) caster sugar

  • 2 eggs, lightly whisked

  • 100g butter, melted, cooled

  • 1 tbsp bought lemon curd

  • Icing sugar, to dust
METHOD
  • Step 1
    Place the milk, lemon juice and rind in a jug and whisk to combine. Preheat the pie maker.

  • Step 2
    Sift flour, custard powder and caster sugar into a large bowl. Make a well in the centre. Pour the milk mixture, egg and melted butter into the well. Use a metal spoon to stir until just combined.

  • Step 3
    Place 2 tablespoonsful of the mixture into each pie hole. Place 1/2 teaspoon lemon curd into the centre of each pudding. Top each pudding with another 2 tablespoonfuls of the mixture. Close the lid and cook for 7 minutes or until just set.

  • Step 4
    Transfer puddings to a wire rack to cool. Repeat with remaining mixture and curd. Dust with icing sugar to serve.
I want a piemaker🙀yummy😋
 

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