Delicious

This is another recipe we made using our kmart pie maker .

Recipe is from Coles Taste recipes on line

Makes 8
Prep time 25 min
Cooking time 25 min




INGREDIENTS

• 300g (2 cups) plain flour
• 
  2 tsp baking powder
• 
  80g unsalted butter, chilled, finely chopped, plus 60g extra
• 
  185ml (3/4 cup) milk
• 
  3 garlic cloves, crushed
• 
  1/3 cup chopped fresh basil, plus extra leaves, to serve
• 
  80g mozzarella, cut into 8 pieces

METHOD


Step 1
Place the flour and baking powder in a large bowl. Add the chopped butter and use your fingertips to rub the butter into the flour mixture until the mixture resembles coarse crumbs

• Step 2
  Make a well in the centre of the flour mixture and add the milk. Use a flat-bladed knife to stir the dough until it just comes together. Turn dough onto a lightly floured surface. Knead briefly until mixture is smooth. Divide into 8 portions.
• 
  Step 3
  Place the garlic and extra butter in a microwave-safe bowl. Microwave on high for 1 minute or until melted. Stir through the chopped basil.
• 
  Step 4
  Shape a piece of dough into an approximate 8cm disc. Dip a piece of mozzarella in the butter mixture and place in the centre of the dough disc. Bring the edges up to enclose and press edges to seal. Roll into a ball (the butter will ooze out and coat the bread ball). Continue with the remaining pieces of bread and mozzarella.
• 
  Step 5
  Place four of the bread bombs, seam side down, in the pie maker. Cook for 6 minutes. Brush with some remaining butter mixture and turn over. Cook for a further 6 minutes. Transfer to a plate and cover with foil to keep warm. Cook the remaining bread bombs. Serve scattered with extra basil leaves.

 

[Sethia Soliman]

Cheese AND garlic bread? Sign me up! That sounds like HEAVEN!