PENNE PASTA RECIPE WITH ZUCCHINI, TOMATO, BASIL & GARLIC
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Looking for a tasty penne recipe? Try this tomato basil penne pasta with sauteéd zucchini and garlic. It's a quick and easy pasta recipe that can be ready within 30 minutes.
INGREDIENTS
Ingredients for 8 people
• 1 box Barilla® Penne
• 4 tablespoons extra virgin olive oil
• 2 cloves garlic, chopped
• 2 medium zucchini, sliced thin
• 1 pound plum tomatoes, chopped (may substitute 14.5 ounce can diced tomatoes)
• 1/4 cup fresh basil, torn
• 1/3 cup Parmigiano-Reggiano cheese, grated
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INSTRUCTIONS
• Bring a large pot of water to a boil.
• Meanwhile, heat olive oil in a large skillet over medium heat.
• Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
• Add zucchini to skillet and sauté for an additional 3 minutes.
• Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper.
• Cook pasta according to package instructions.
• Drain pasta and toss with sauce.
• Sprinkle with cheese and serve.
INGREDIENTS
Ingredients for 8 people
• 1 box Barilla® Penne
• 4 tablespoons extra virgin olive oil
• 2 cloves garlic, chopped
• 2 medium zucchini, sliced thin
• 1 pound plum tomatoes, chopped (may substitute 14.5 ounce can diced tomatoes)
• 1/4 cup fresh basil, torn
• 1/3 cup Parmigiano-Reggiano cheese, grated
SHARE INGREDIENTS
INSTRUCTIONS
• Bring a large pot of water to a boil.
• Meanwhile, heat olive oil in a large skillet over medium heat.
• Add garlic and sauté 1-2 minutes or until garlic turns golden in color.
• Add zucchini to skillet and sauté for an additional 3 minutes.
• Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper.
• Cook pasta according to package instructions.
• Drain pasta and toss with sauce.
• Sprinkle with cheese and serve.
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