[Athena E.]

Peck's Anchovette Fish Paste​

Do you still enjoy Peck's Anchovette Fish Paste? This classic spread has been a staple of Aussie kitchens since 1904, making its way onto toast and sandwiches for generations. Many fondly remember it from school lunchboxes or breakfast tables—simple, savoury, and always satisfying.

Source: Australian Women's Weekly, June 18, 1949

For years, it was a pantry favourite, known for its rich flavour and familiar texture. However, since production shifted to France, some fans have noticed a big change in its consistency. While it may not be the same, the memories of this iconic spread still hold a special place in many hearts. Have any fond memories of Peck's? We'd love to read them here!

 

[Mikev]

Yes, I definitely remember this anchovy paste. We always had a bottle of it in our fridge.
I remember it being spread on toast maybe with another topping as well. To me as a young child it was more of an adults spread. I preferred the sweet spreads!

 

[jillybilly]

Loved Pecks Paste but sadly today it does not taste like it used to.

 

[SandraD22]

i still purchase Anchovette Paste and have it on crumpets. yum. even my cat wouldn't leave me alone until I put some on my finger for him to lick off

 

[Viellarde]

I remember Devil Ham or Devilled Ham. Must look for it again.

 

[Isis]

Fresh bread lashings of butter and a smear of pecks? Yum!