I love peanut butter cookies and remember making them at school.
But due to Peanut Allergies in my family I no longer make them and they arr so much better than shop bought ones.



Makes 24
Prep time 10 min
Cook time 15 minutes

Ingredients​

• 1/4 cup brown sugar
• 1/4 cup caster sugar
• 1/2 cup butter, melted
• 1/2 cup peanut butter
• 1 egg
• 1 1/2 cups self-raising flour
• 1 tsp vanilla essence

Method​

1. Combine sugars.
2. Add melted butter and lightly beaten egg. Mix well.
3. Gradually add sifted flour and remaining ingredients, mixing thoroughly.
4. Place teaspoonfuls of mixture onto a greased tray, flattening with a fork.
   Bake for about 12-15 minutes at 160C or 140C Fan-forced

Notes : you can add 1/4 cup of either white, milk or dark chocolate chips to add a variation.

 

[Penny4]

Nice.
Similar to the ones I used to make from my old Women's Weekly beautiful biscuits book.

 

[Suzanne rose]

Nice.
Similar to the ones I used to make from my old Women's Weekly beautiful biscuits book.

I have that book as well