Peach Champagne Punch
By
Suzanne rose
- Replies 0
With Sumner around the corner so is entertaining friends and family.
Do you remember Punch bowls that were so popular in the 70s .
![Peach-Champagne_EXPS_HCA17_141027_C10_20_2b-1-1.jpg Peach-Champagne_EXPS_HCA17_141027_C10_20_2b-1-1.jpg](https://seniorsdiscountclub.com.au/data/attachments/30/30225-2948333e0faeb2e00cb56e74eec67119.jpg)
Do you remember Punch bowls that were so popular in the 70s .
![Peach-Champagne_EXPS_HCA17_141027_C10_20_2b-1-1.jpg Peach-Champagne_EXPS_HCA17_141027_C10_20_2b-1-1.jpg](https://seniorsdiscountclub.com.au/data/attachments/30/30225-2948333e0faeb2e00cb56e74eec67119.jpg)
Ingredients
- 1 package frozen sliced peaches or 1 large can
- 2 punnet strawberries sliced
- 2 cans peach nectar, chilled
- 1 cup peach schnapps liqueur
- 2 liters lemon-lime soda, chilled
- 2 bottles (750 milliliters each) champagne or other sparkling wine, chilled
Directions
- In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.