Pea omelette with crispy bacon and tomato
- Replies 4
You know what? Sometimes I just cannot be bothered cooking dinner, and I know I’m not the only one out there! But you know, we have to eat dinner, so why not whip up a quick pea omelette with crispy bacon and tomatoes! An easy, nutritious dinner that can be served with a slice of toast.
Ingredients:
1 middle bacon rasher, trimmed, halved
5 cherry tomatoes, halved
2 tsp extra virgin olive oil
2 eggs
2 tsp chopped fresh chives
2 tbsp frozen peas
Method:
Ingredients:
1 middle bacon rasher, trimmed, halved
5 cherry tomatoes, halved
2 tsp extra virgin olive oil
2 eggs
2 tsp chopped fresh chives
2 tbsp frozen peas
Method:
- Heat a large frying pan over medium-high heat. Cook bacon and tomato in a pan, turning, for 3 minutes or until bacon is golden and tomato is just starting to collapse.
- Meanwhile, heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
- Whisk eggs, 1/2 the chives and 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into the prepared pan. Using a wooden spoon, drag the cooked egg from the outer edge into the centre. Tilt pan so uncooked egg comes into contact with base. Sprinkle with peas. Cook for 2 minutes or until the egg is almost set.
- Place bacon and tomato onto one half of the omelette. Fold omelette over to enclose filling. Sprinkle with remaining chives. Serve.
- Enjoy!