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Parsley purify blood and produce more red blood cells
Its very green color is not accidental, parsley owes it to chlorophyll which helps in the production of blood.
Parsley makes the blood in the body more alkaline, allowing better oxygenation of the blood. Parsley not only helps to purify the blood of toxins stored by breathing, by medicines and foods that we consume etc., but in addition it helps to make red blood cells.
This is because chlorophyll contains hemoglobin almost similar to that made by your body. Its consumption promotes greater blood production in our body.
Vitamin K is also involved in the process of blood clotting. It is also important for both the constitution and the growth of bones. It prevents bone fractures and helps bone mineralization.
Vitamin K is also important in the cardiovascular system. In addition, the powerful antioxidants contained in parsley help you purify your blood and your body in general.
If you have any health problems related to the blood system, please consume parsley juice regularly. Notice to anemic patients in particular.
