Outraged farmer exposes Aussie supermarkets' unfair rule
By
VanessaC
- Replies 22
Life can be hard for farmers in Australia, especially those trying to sell their products to consumers.
In a rare glimpse of what happens before food reaches our home, one farmer has spoken out against major supermarkets’ rules on produce.
An Aussie farmer 'Mama Viv' recently took to social media to express her frustration at these standards, which she said put an unfair strain on local farmers and result in perfectly edible produce being rejected.
Mama Viv's daughter, Jasmine, shared a video on social media capturing her mum’s plight.
'This is just a scenario. We can supply 2000 boxes [of raspberries] into a supermarket, the supermarket does their own checks... The supermarket will find one insect... The tiniest insect on the planet. They will find one in one punnet and they will then reject the whole lot,' Mama Viv said.
'We [then] have to chemical spray even more so that one bug doesn't appear in a punnet [again]. If that happens... how is that better for the environment or you?'
No supermarket was explicitly named in the video. However, the fact remains that Woolworths and Coles are the two main supermarket giants in Australia.
But the trouble caused by rejected produce doesn’t stop there.
When it comes to produce that didn’t make the cut, farmers can't just throw it all away—the produce will then be returned to the agents who act as the bridge between farmers and supermarkets. These agents would then need to find other buyers.
The issue, however, is that this process takes time, and the produce becomes less fresh and loses value.
'Because of one insect... Guess who suffers? We do, because the price falls per box,' Mama Viv lamented.
While this may raise some eyebrows, Mama Viv pointed out that finding insects on products like fruit could actually be a good sign.
'If a bug is living on a vegetable or a fruit it means it's actually healthy,' Mama Viv said.
Many agreed with her, with one saying: 'We are 100 per cent with you.'
While another said: 'I'd prefer bugs than more chemicals!'
Unfortunately, bugs aren’t the only reason why supermarkets reject crops.
According to Farmers Pick co-founder Josh Ball, 'Five to fifty per cent of any crop can get rejected because of the way it looks, either because of its size—it's too big or too small—or it has a blemish on it. The standards are primarily set on aesthetics.'
Furthermore, it was reported by the Department of Climate Change, Energy, the Environment and Water (DCCEEW), that food waste costs about $36.6 billion each year. In addition, the land used to grow wasted food is bigger than the entire state of Victoria.
This has prompted various efforts to cut down on food waste. The Inner West Council in Sydney, for example, has requested locals to place their food scraps into green food organic and garden organic bins.
Moreover, Farmers Pick and other similar businesses have started to purchase rejected produce and sell them directly to consumers. So far, over 1.5 million kilograms of food have been saved by Farmers Pick.
What do you think about the standards of supermarkets, dear members? Let us know in the comments below!
In a rare glimpse of what happens before food reaches our home, one farmer has spoken out against major supermarkets’ rules on produce.
An Aussie farmer 'Mama Viv' recently took to social media to express her frustration at these standards, which she said put an unfair strain on local farmers and result in perfectly edible produce being rejected.
Mama Viv's daughter, Jasmine, shared a video on social media capturing her mum’s plight.
'This is just a scenario. We can supply 2000 boxes [of raspberries] into a supermarket, the supermarket does their own checks... The supermarket will find one insect... The tiniest insect on the planet. They will find one in one punnet and they will then reject the whole lot,' Mama Viv said.
'We [then] have to chemical spray even more so that one bug doesn't appear in a punnet [again]. If that happens... how is that better for the environment or you?'
No supermarket was explicitly named in the video. However, the fact remains that Woolworths and Coles are the two main supermarket giants in Australia.
But the trouble caused by rejected produce doesn’t stop there.
When it comes to produce that didn’t make the cut, farmers can't just throw it all away—the produce will then be returned to the agents who act as the bridge between farmers and supermarkets. These agents would then need to find other buyers.
The issue, however, is that this process takes time, and the produce becomes less fresh and loses value.
'Because of one insect... Guess who suffers? We do, because the price falls per box,' Mama Viv lamented.
While this may raise some eyebrows, Mama Viv pointed out that finding insects on products like fruit could actually be a good sign.
'If a bug is living on a vegetable or a fruit it means it's actually healthy,' Mama Viv said.
Many agreed with her, with one saying: 'We are 100 per cent with you.'
While another said: 'I'd prefer bugs than more chemicals!'
Unfortunately, bugs aren’t the only reason why supermarkets reject crops.
According to Farmers Pick co-founder Josh Ball, 'Five to fifty per cent of any crop can get rejected because of the way it looks, either because of its size—it's too big or too small—or it has a blemish on it. The standards are primarily set on aesthetics.'
Furthermore, it was reported by the Department of Climate Change, Energy, the Environment and Water (DCCEEW), that food waste costs about $36.6 billion each year. In addition, the land used to grow wasted food is bigger than the entire state of Victoria.
This has prompted various efforts to cut down on food waste. The Inner West Council in Sydney, for example, has requested locals to place their food scraps into green food organic and garden organic bins.
Moreover, Farmers Pick and other similar businesses have started to purchase rejected produce and sell them directly to consumers. So far, over 1.5 million kilograms of food have been saved by Farmers Pick.
Key Takeaways
- A farmer known as 'Mama Viv' has criticised supermarkets for their standards which can lead to the rejection of decent produce.
- She revealed how she and other farmers are forced to use extra chemicals to prevent the appearance of even the smallest insect on their crops, which can result in produce rejection.
- If produce is rejected, it's returned to the agent to sell to another buyer, resulting in a decrease in freshness and value.
- Farmers Pick’s Josh Ball also said the focus on aesthetics in supermarket standards for produce contributes to significant food waste in Australia, with the DCEEW reporting it costs the economy about $36.6 billion per year.