Oreo Cheesecake Cups
By
Suzanne rose
- Replies 1
This is another desert cup I made for my daughters bridal shower and was another huge success.
I've added the other desert cup recipes I made in another post
Serves 8
PREP TIME 15minutes mins
CHILL TIME 3hours hrs
Recipe can be doubled which I did


INGREDIENTS
I've added the other desert cup recipes I made in another post
Serves 8
PREP TIME 15minutes mins
CHILL TIME 3hours hrs
Recipe can be doubled which I did



INGREDIENTS
- 16-18 oreos crushed
- 125g cream cheese at room temperature
- 2 ½ cups thickened cream cold
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup icing sugar sugar
- ¼ cup cocoa powder
INSTRUCTIONS
- In your food processor, crush Oreo cookies. Divide evenly between 8 serving cups (about one tablespoon per serving cup). Set aside.
- Using a hand mixer, whip the cream cheese until soft and fluffy. Add thickened cream, vanilla extract, salt, icing sugar, and unsweetened cocoa powder. Whip again until smooth and stiff peaks form.
- Carefully spoon about ¼ cup of the mixture into the prepared cups. Next, add another layer of crushed Oreos and another layer of cream mixture
- Lastly, top with more crushed Oreos. Chill for 3 hours and serve
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