One Pot Pasta On The table in 30 minutes
- Replies 0
As I've said before I love one pot dishes and this one is easy, very tasty and budget friendly.
Serves 6
Prep + cooking time 30 minutes
https://www.tasteofhome.com/
Pasta Tips
Enjoy
Serves 6
Prep + cooking time 30 minutes
Ingredients
- 4 cups uncooked mini penne or other small pasta
- 4 cups vegetable stock ( homebrands good)
- 1 can black beans, rinsed and drained
- 1 can 800 g diced tomatoes, undrained
- 1 medium yellow capsicum chopped
- 1 medium red capsicum, chopped
- 1 cup fresh or frozen corn, thawed
- 1 jar enchilada sauce
- 2 tablespoons taco seasoning
- 1/2 cup shredded cheddar cheese
- Optional: Fresh parsley or coriander leaves, cherry tomatoes
Directions
- In a large pot combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings eg chopped herbs and cherry tomatoes
halved
https://www.tasteofhome.com/
Pasta Tips
What else can you top this pasta with?
Top this enchilada pasta with sliced avocado, sour cream, olives and shallots.What are some variations of this pasta recipe?
Try adding a protein, like shredded cooked chicken or ground beef . If you have gluten sensitivities or an allergy, swap for a gluten-free pasta alternative.Enjoy
