One Pot Macaroni And Cheese
- Replies 3
This recipe is great because you throw everything into one baking dish and put
in the oven – there’s no pre-cooking pasta or making cheese sauce. Once you’ve
tried making macaroni cheese this way you will never go back to the traditional
method.
Ingredients:
1 tbsp melted butter
2 cups dry large macaroni or penne
2 cups grated tasty cheese
1 tsp salt
1 tbsp flour
4 cups milk
1 tbsp Dijon mustard (optional)
Method:
• Preheat oven to 180°C 160C fan forced, grease a baking dish with the melted butter.
• Add the macaroni, then sprinkle the cheese and salt on top.
• Place the flour and mustard (if using) into a jug and add the milk, whisking until
well combined. Pour over the macaroni.
• Cover with tin foil and bake for about 25 minutes.
• Remove foil (do not stir) and bake for an extra 20 minutes.
• Delicious served with a green salad.
Serves: 4
Prep Time: 5 minutes
Cooking Time: 45 minutes
in the oven – there’s no pre-cooking pasta or making cheese sauce. Once you’ve
tried making macaroni cheese this way you will never go back to the traditional
method.
Ingredients:
1 tbsp melted butter
2 cups dry large macaroni or penne
2 cups grated tasty cheese
1 tsp salt
1 tbsp flour
4 cups milk
1 tbsp Dijon mustard (optional)
Method:
• Preheat oven to 180°C 160C fan forced, grease a baking dish with the melted butter.
• Add the macaroni, then sprinkle the cheese and salt on top.
• Place the flour and mustard (if using) into a jug and add the milk, whisking until
well combined. Pour over the macaroni.
• Cover with tin foil and bake for about 25 minutes.
• Remove foil (do not stir) and bake for an extra 20 minutes.
• Delicious served with a green salad.
Serves: 4
Prep Time: 5 minutes
Cooking Time: 45 minutes
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