One Pot Chicken Stir Fry
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Another Delicious one pot dish .
Serves 4
Prep + cooking time 20 minutes
Serves 4
Prep + cooking time 20 minutes
Ingredients
- 2 teaspoons cornflour
- 1 tablespoon cold water
- 3 teaspoons olive oil, divided
- 500g boneless skinless chicken breasts, cut into 1-inch pieces
- 1 garlic clove, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 package 375g frozen stir-fry vegetables
- Hot cooked rice, optional
Directions
- Mix cornflour and water until smooth. In a large skillet or wok heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic13minutes. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan.
- In same pan, stir-fry vegetables in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornflour mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.
