One-Pan Pineapple Chicken Fajitas
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This is another one pot dish , delicious 
and really easy.
Total Time
Prep: 20 min. Cook: 30 min.
Makes
6 servings
and really easy.Total Time
Prep: 20 min. Cook: 30 min.
Makes
6 servings
Recipe by tasteofhome but changed, Image from Punchfork.
Ingredients
- 2 tablespoons vegetable oil
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 700g chicken tenderloins, halved lengthwise
- 1 large red onion, halved and sliced
- 1 large red capsicum, cut into 1/2-inch strips
- 1 large green capsicum, cut into 1/2-inch strips
- 2 cans unsweetened pineapple pieces drained
- 2 tablespoons honey
- 2 tablespoons lime juice
- 12 corn tortillas (6 inches), warmed
- Optional: sour cream, shredded tasty cheese , sliced avocado and lime wedges
Directions
- Preheat oven to 210°C 190°C fan-forced. In a large bowl, mix first 5 ingredients; stir in chicken. Add onion, red n green capsicum, pineapple, honey and lime juice; toss to combine. Spread evenly in 2 greased 15x10 in. baking pans.
- Roast 15 minutes, rotating pans halfway through cooking. Reduce heat to 180°C 160°C fan-forced cook for a further 15 minutes and rotate half way through
- Serve in tortillas, with toppings, dob of sour cream tomato, avocado ect and lime wedges as desired. ( I don't use lime wedges but my son does)
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