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6 Old-School Recipes That No One Makes Anymore​

By Kristina Phelan 5 Comments
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Estimated reading time: 9 minutes

We all have those one or two recipes from grandma that have been passed down for generations, and they bring back so many memories of family fun around the table. However, what about old recipes that have been forgotten?
While the depression greatly affected how people fed their families, we can’t overlook the imagination and tenacity of past generations. Many of these recipes are easy on the budget, which makes them a great choice to add to modern tables, given the recent rise in inflation at the grocery store.
Article continues below.


Canned tuna is often an overlooked protein that is relatively cheap. Tuna noodle casserole is an old-school dish that could feed an army and was still tasty. It includes the classic casserole mixture of protein, noodles, vegetables, and creamy sauce.
You can substitute cornflakes for the bread crumbs and add in other veggies that your family prefers. Easily double this recipe if feeding more than four people. Bring back this old-school recipe this week!

Ingredients:

• 1 can condensed cream of mushroom soup
• ½ cup milk
• 1 cup frozen green peas
• 2 cans tuna in water, drained
• 2 cups cooked egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted
• Salt and pepper to taste

Directions:

• Preheat the oven to 400°F.
• Mix together the soup, milk, peas, tuna, and noodles together in a large bowl.
• Season with salt and pepper.
• Pour into a greased 1.5-quart casserole dish.
• Bake in the oven for 20 minutes or until hot.
• Meanwhile, combine the bread crumbs and butter in a small bowl.
• Sprinkle the bread crumb mixture over the hot casserole and place back into the oven for 5 minutes or until the bread crumbs are golden brown. Serves 4.

Cabbage Soup​

While you may get mega Charlie and the Chocolate Factory vibes with this recipe, it was a staple for many homes for a good reason. Cabbage soup takes a cheap and easy-to-find vegetable and turns it into something that could fill you up.
Even if the main part of the soup consisted of hot water, many families relied on soup to help fill up bellies, and they could be stretched to accommodate guests or random neighborhood kids by just adding a bit more water to the pot.
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Ingredients:

1. 3 tablespoons olive oil
2. ½ onion, chopped
3. 2 cloves garlic, chopped
4. 2 quarts water
5. 4 cups chicken stock
6. 1 teaspoon salt, or to taste
7. ½ teaspoon black pepper, or to taste
8. ½ head cabbage, cored and coarsely chopped
9. 1 can Italian-style stewed tomatoes, drained and diced

Directions:

1. Heat olive oil over medium heat in a large stockpot.
2. Stir in the onion and garlic; cook until the onion is transparent.
3. Add in the water, chicken stock, salt, and pepper.
4. Bring to a boil and stir in cabbage.
5. Simmer until the cabbage wilts, about 10 minutes.
6. Stir in the tomatoes and return the soup to a boil.
7. Simmer for about 15-30 minutes, stirring often. Serves 8.

Side Dishes​

Classic old-school recipes included side dishes that were quick and easy to make. Both of these recipes could be seen on any table a century ago as a way to round out a meal. Just chop and chill for a classic dish that no one seems to make anymore.

Waldorf Salad​

Said to originate from a fancy hotel in New York City, the Waldorf salad really isn’t fussy or fancy at all. This simple combination of fruits and vegetables makes it a great addition to any table at any time of the year.
The key to making a great Waldorf salad is to chop all of the ingredients into the same bite-sized pieces. There are many variations of this old-school dish, so mix and match to your heart’s content!

Ingredients:

• 2 cups tart apples, diced
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• 1 cup diced celery
• 1 cup grapes, halved
• ½ cup toasted pecans or walnuts, roughly chopped
• ½ cup whipping cream
• ¼ cup mayonnaise
• ½ teaspoon salt

Directions:

1. Add the diced apples into a large mixing bowl and sprinkle with sugar and lemon juice.
2. Toss the apples to coat.
3. Add in the celery, grapes, and nuts and mix.
4. In another bowl, whip the whipping cream until peaks form, and then gently fold in the mayonnaise.
5. Add the cream mixture into the apple bowl and gently fold together.
6. Season with salt and fold again.
7. Chill the mixture for at least one hour before serving. Serves 6.

Ambrosia Fruit Salad​

Another old-school side dish that includes fruit and cream is the ambrosia salad. While you can find people making fruit salad these days, ambrosia salad takes it one step further by adding marshmallows.
Really, this salad could be considered dessert with how sweet it is. As with any of these classic recipes, home cooks were known for making their own versions, so use what you have on hand and be very creative with this one!
Ingredients:

• 8 ounces frozen whipped topping, thawed
• ½ cup vanilla yogurt
• 1 cup shredded sweetened coconut
• 1 can (11 oz.) mandarin oranges, drained
• 1 can (8 oz.) crushed pineapple, drained
• 1 cup maraschino cherries, drained
• ½ cup chopped pecans, optional
• 1 ½ cups mini fruit-flavored marshmallows

Directions:

1. In a large bowl, stir together the whipped topping and yogurt.
2. Add in the rest of the ingredients and gently fold together so that everything is combined but not crushed.
3. Chill this salad for at least one hour before serving. Serves 8.

Desserts​

While some Americans have dessert with almost every meal, a dessert a century ago usually appeared after dinner. Sugar was sometimes expensive and hard to come by, so many home cooks used what they had on hand to make it work.

Bread Pudding​

Many home chefs made their own bread every day to serve to the family, and sometimes there was some bread left over. Bread pudding is a great dish that uses this old bread for a sweet treat.
It doesn’t require any kind of special ingredient and is a warm dessert, making it satisfy stomachs at the end of a hard day. Try making this dessert tonight!
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Ingredients:

• 5-6 cups of bread, cut into 2-inch cubes
• 2 cups milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ⅓ cup sugar
• Salt, to taste
• 2 eggs, beaten

Directions:

1. Preheat the oven to 350°F.
2. Grease a 1.5-quart baking dish and layer in cubed bread into the dish.
3. Add milk, butter, vanilla, sugar, and salt into a small saucepan over low heat.
4. Cook the mixture together until the butter melts, then take it off the heat and allow it to cool.
5. Once the milk mixture is cool, add eggs to the pan and whisk.
6. Pour the mixture over the bread and allow the bread to soak in the liquid for at least an hour.
7. Bake the bread pudding for 30-45 minutes, or until custard is set and edges are brown.
8. It is okay if the middle is still a little wobbly.
9. Serve warm or at room temperature. Serves 6-8.

Bananas Foster​

Another old-school dessert includes more ingredients that you probably already have in the cupboard. Bananas foster is easy to make and is a sweet mixture of fruit, rum, and ice cream, making it a real treat!

Ingredients:

• ¼ cup butter
• ⅔ cup dark brown sugar
• 3 ½ tablespoons rum
• 1 ½ teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 3 bananas, peeled and sliced lengthwise
• ½ cup chopped walnuts
• 1-pint vanilla ice cream

Directions:

1. Melt butter in a large, deep skillet over medium heat.
2. Stir in the brown sugar, rum, vanilla, and cinnamon.
3. Bring to a low boil and place the bananas and walnuts into the pan.
4. Cook the bananas until they have softened, about 1-2 minutes.
5. Turn the bananas over in the mixture so that both sides are glazed.
6. To serve, scoop ice cream into bowls and place bananas on top.
7. Pour the rum sauce over the bananas. Serves 4.

These old-school recipes may not be modern dishes, but they did the job of filling up bellies and satisfying the taste buds of our grandparents a century ago. Step back in time and consider making one main dish, side dish, and dessert for your crew this week as an ode to the good old days.
No matter what you choose, you’ll get a different mix of flavors, and a meal that is light on the budget since most of these ingredients are already in your kitchen.

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You May Also Like:​

• 10 Pioneer Recipes Every Prepper Should Learn
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Comments​

1. Bemused Berserker says
   NOVEMBER 24, 2022 AT 1:37 PM
   One of our favorite old family recipes is Colcannon. It’s a mixture of Mashed Potatoes and Boiled Cabbage. A staple in Ireland years back especially when all you had on hand was tatties and kale.
   As you’re mashing the potatoes, add strained boiled cabbage (cut into 1″ pieces or shredded), and mix well together. We also add a cup or two of shredded cheddar or Colby jack cheese, and sometimes bacon bits or small cubed ham, if we want to turn it into a main course. Sometimes, we’ll use sour cream instead of milk in the mashed potatoes to make it a touch richer tasting.
   I can remember my Grandmother always pulling a pot out of the icebox and placing it on the stove to simmer. As she prepared dinner, she would add various left over into the pot and simmer them till bedtime and the pot was returned to the icebox. In the end, we’d have a soup/stew and bread night. If there were leftovers, the pot returned to the icebox, if not, she’s clean it, and the process would start over. As we lived in cattle country, beef was always on the menu. By the time it was ready to serve, you’d have the best tasting vegetable beef soup/stew you could ever have.
   REPLY
2. Lee says
   NOVEMBER 24, 2022 AT 5:46 PM
   Actually I make all of these but the bananas foster…lol Love these, please keep the recipes coming!
   REPLY
3. Bellen says
   DECEMBER 28, 2022 AT 5:33 AM
   Bread pudding is often found in the dessert round of cooking competition shows.
   My MIL was a cook in a high end department store and at the end of the day all bread products including pastries were tossed – available to employees. She would take the pastries and make bread pudding – no sugar needed to be added and it was different every time.
   REPLY
4. Paul Jordan says
   APRIL 10, 2023 AT 12:03 AM
   Disingenuous title. No one makes anymore…???? Perfect example of an own goal.
   REPLY
5. Linda says
   AUGUST 13, 2023 AT 6:58 AM
   Actually I make four of the six. The other two, I don’t care for, but thanks for the reminder about tuna noodle casserole. I actually like it very much and like to cook something that will give me two or three meals.
   REPLY

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