Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert​

If you’re looking for an old-fashioned dessert that’s easy to make, this Easy Egg Custard Pie is the perfect choice! This creamy custard pie is rich in flavor, made with simple ingredients, and requires no crust—it magically forms its own light crust while baking. Whether you’re a beginner baker or an experienced cook, this homemade custard pie will impress your family and friends.

Ingredients​

To make this rich and creamy custard pie, you’ll need:

• 1/4 cup butter, melted and slightly cooled
• 4 large eggs
• 3/4 cup granulated sugar
• 1 pinch salt
• 2 cups whole milk (for best texture)
• 2 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• Ground nutmeg, for topping

Ingredient Variations​

• Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
• Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.
• Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener

Instructions​

Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
Step 2: Blend the Custard Mixture
In a blender or food processor, combine:
Butter
Eggs
Sugar
Salt
Milk
Vanilla extract
Flour
Blend for 30 seconds until smooth.
Step 3: Pour & Sprinkle Nutmeg
Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch.
Step 4: Bake Until Set
Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle.
Step 5: Cool & Serve
Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!

Notes​

• Use Whole Milk – It creates the creamiest custard texture.
• Don’t Overbake – The pie should still have a slight jiggle in the center.
• Blend Thoroughly – A smooth batter ensures no lumps.
• Let It Cool Properly – The custard will continue to set as it cools.

 

[Littleboy8]

yummy I love egg custard.

 

[Babybird]

yummy I love egg custard.

Me too