NO-BAKE PEANUT BUTTER CARAMEL SLICE​

The most delicious sweet treat created

18-24 pieces
Serves

30 + chilling
Prep Time
(1)

Recipe and image source: Edmond's Cooking

Ingredients
Base

• 300g Edmonds Peanut Butter Chocolate Chunk Cookies
• 80g butter, melted

Filling

• 395g tin sweetened condensed milk
• ½ cup peanut butter
• ¼ cup golden syrup
• 30g butter

Topping

• 180g milk or dark chocolate, roughly chopped
• ½ Tbsp vegetable oil
• ⅓ cup roasted, salted peanuts, roughly chopped

Method

1. Line a slice tin (approximately 20cm x 26cm) with baking paper
2. Place cookies in a food processor and process to form crumbs. Combine in a bowl with the melted butter and mix until well combined. Press evenly into the prepared tin. Refrigerate while you make the filling.
3. Combine all filling ingredients in a heavy-bottomed saucepan on medium-low. Once melted, cook for 10-12 minutes, stirring constantly, until caramel is thick and golden brown. Pour onto the prepared base and refrigerate for 15 minutes.
4. Place chocolate in a microwave-safe bowl and heat on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Sitr in vegetable oil. Spread on top of the caramel. Sprinkle with peanuts.
5. Refrigerate for at least 2 hours to set, before cutting in squares or rectangles and serving

Tips:​

• If you don't have a food processor, place the biscuits in a clean, sealed plastic bag and carefully bash with a rolling pin
• Make sure you don't undercook the caramel, otherwise it won't set properly
• This slice keeps well for at least a week, refrigerated in an airtight container

Substitute a similar biscuit base

 

[Singomate]

NO-BAKE PEANUT BUTTER CARAMEL SLICE​

The most delicious sweet treat created

18-24 pieces
Serves

30 + chilling
Prep Time
(1)

Recipe and image source: Edmond's Cooking

Ingredients
Base

• 300g Edmonds Peanut Butter Chocolate Chunk Cookies
• 80g butter, melted

Filling

• 395g tin sweetened condensed milk
• ½ cup peanut butter
• ¼ cup golden syrup
• 30g butter

Topping

• 180g milk or dark chocolate, roughly chopped
• ½ Tbsp vegetable oil
• ⅓ cup roasted, salted peanuts, roughly chopped

Method

1. Line a slice tin (approximately 20cm x 26cm) with baking paper
2. Place cookies in a food processor and process to form crumbs. Combine in a bowl with the melted butter and mix until well combined. Press evenly into the prepared tin. Refrigerate while you make the filling.
3. Combine all filling ingredients in a heavy-bottomed saucepan on medium-low. Once melted, cook for 10-12 minutes, stirring constantly, until caramel is thick and golden brown. Pour onto the prepared base and refrigerate for 15 minutes.
4. Place chocolate in a microwave-safe bowl and heat on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Sitr in vegetable oil. Spread on top of the caramel. Sprinkle with peanuts.
5. Refrigerate for at least 2 hours to set, before cutting in squares or rectangles and serving

Tips:​

• If you don't have a food processor, place the biscuits in a clean, sealed plastic bag and carefully bash with a rolling pin
• Make sure you don't undercook the caramel, otherwise it won't set properly
• This slice keeps well for at least a week, refrigerated in an airtight container

Substitute a similar biscuit base

Sounds good, but very Labor intensive.

 

[Petra]

Yummy, but unfortunately my type 1 Diabetic child will end up in ICU if she has a slice of this. *sadly* it's a big NO NO from us.

 

[Luckyus]

NO-BAKE PEANUT BUTTER CARAMEL SLICE​

The most delicious sweet treat created

18-24 pieces
Serves

30 + chilling
Prep Time
(1)

Recipe and image source: Edmond's Cooking

Ingredients
Base

• 300g Edmonds Peanut Butter Chocolate Chunk Cookies
• 80g butter, melted

Filling

• 395g tin sweetened condensed milk
• ½ cup peanut butter
• ¼ cup golden syrup
• 30g butter

Topping

• 180g milk or dark chocolate, roughly chopped
• ½ Tbsp vegetable oil
• ⅓ cup roasted, salted peanuts, roughly chopped

Method

1. Line a slice tin (approximately 20cm x 26cm) with baking paper
2. Place cookies in a food processor and process to form crumbs. Combine in a bowl with the melted butter and mix until well combined. Press evenly into the prepared tin. Refrigerate while you make the filling.
3. Combine all filling ingredients in a heavy-bottomed saucepan on medium-low. Once melted, cook for 10-12 minutes, stirring constantly, until caramel is thick and golden brown. Pour onto the prepared base and refrigerate for 15 minutes.
4. Place chocolate in a microwave-safe bowl and heat on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Sitr in vegetable oil. Spread on top of the caramel. Sprinkle with peanuts.
5. Refrigerate for at least 2 hours to set, before cutting in squares or rectangles and serving

Tips:​

• If you don't have a food processor, place the biscuits in a clean, sealed plastic bag and carefully bash with a rolling pin
• Make sure you don't undercook the caramel, otherwise it won't set properly
• This slice keeps well for at least a week, refrigerated in an airtight container

Substitute a similar biscuit base

Sorry you lost me at condensed milk, ( can't bloody stand it )

 

[Jarred Santos]

Sorry you lost me at condensed milk, ( can't bloody stand it )

Maybe any of these alternatives would work, @Luckyus? :O

13 Best Condensed Milk Substitutes (Dairy And Plant-Based)

Have you ever been in the midst of a recipe that calls for condensed milk but ultimately came to realize that you don't have any lying around the kitchen? Or

foodhow.com

Top 6 Substitutes For Sweetened Condensed Milk For Your Sweet Recipes - Fitibility

While many of us love to use sweetened condensed milk when baking or preparing sweet dishes, there are times when we can’t use it due to added sugar and calories, or when we want a dairy-free dish. Use any of these 6 substitutes and make your dishes just as sweet and tasty.

www.fitibility.com

 

[doglover]

Thanks for the recipe. Where can I buy the cookies? They don't show up on the Woolworths page.

 

[Babybird]

Yummy, but unfortunately my type 1 Diabetic child will end up in ICU if she has a slice of this. *sadly* it's a big NO NO from us.

Try honey as substitute