This is an easy Lemon slice bursting with flavour
Serves 10

Ingredients​

• 85g lemon-flavoured jelly crystals
• 250g Butternut Snap biscuits
• 125g butter, melted
• 400g tin condensed milk
• 250g cream cheese
• 250ml cream
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup boiling water
• 2 tsp gelatine

Method​

1. Line an 18cm x 27cm slice tin with baking paper, leaving enough overhanging to lift out finished slice. Make jelly according to packet instructions. Refrigerate until set.
2. Place biscuits in a large zip-lock bag and pound with a rolling pin into a fine crumb. Add to a bowl with melted butter and mix to combine. Press into base of prepared tin.
3. In a stand mixer, whisk together condensed milk, cream cheese and cream until thick and smooth. Add lemon juice and zest and continue mixing. Place boiling water in a small bowl and sprinkle over gelatine. Whisk with a fork until dissolved, then add to the cream mixture and beat to combine.
4. Spread half of the cream mixture over the biscuit base. Dollop over spoonfuls of set lemon jelly. Top with remaining cream mixture and smooth the top. Refrigerate for an hour to set.
5. Use overhanging backing paper to lift slice out of tin onto a chopping board. Cut into squares to serve.

 

[Suzanne rose]

@mylittletibbies

 

[mylittletibbies]

This is an easy Lemon slice bursting with flavour
Serves 10
View attachment 31674

Ingredients​

• 85g lemon-flavoured jelly crystals
• 250g Butternut Snap biscuits
• 125g butter, melted
• 400g tin condensed milk
• 250g cream cheese
• 250ml cream
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup boiling water
• 2 tsp gelatine

Method​

1. Line an 18cm x 27cm slice tin with baking paper, leaving enough overhanging to lift out finished slice. Make jelly according to packet instructions. Refrigerate until set.
2. Place biscuits in a large zip-lock bag and pound with a rolling pin into a fine crumb. Add to a bowl with melted butter and mix to combine. Press into base of prepared tin.
3. In a stand mixer, whisk together condensed milk, cream cheese and cream until thick and smooth. Add lemon juice and zest and continue mixing. Place boiling water in a small bowl and sprinkle over gelatine. Whisk with a fork until dissolved, then add to the cream mixture and beat to combine.
4. Spread half of the cream mixture over the biscuit base. Dollop over spoonfuls of set lemon jelly. Top with remaining cream mixture and smooth the top. Refrigerate for an hour to set.
5. Use overhanging backing paper to lift slice out of tin onto a chopping board. Cut into squares to serve.

Oh boy am a I going to be busy, this sounds delicious.

 

[mylittletibbies]

This is an easy Lemon slice bursting with flavour
Serves 10
View attachment 31674

Ingredients​

• 85g lemon-flavoured jelly crystals
• 250g Butternut Snap biscuits
• 125g butter, melted
• 400g tin condensed milk
• 250g cream cheese
• 250ml cream
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup boiling water
• 2 tsp gelatine

Method​

1. Line an 18cm x 27cm slice tin with baking paper, leaving enough overhanging to lift out finished slice. Make jelly according to packet instructions. Refrigerate until set.
2. Place biscuits in a large zip-lock bag and pound with a rolling pin into a fine crumb. Add to a bowl with melted butter and mix to combine. Press into base of prepared tin.
3. In a stand mixer, whisk together condensed milk, cream cheese and cream until thick and smooth. Add lemon juice and zest and continue mixing. Place boiling water in a small bowl and sprinkle over gelatine. Whisk with a fork until dissolved, then add to the cream mixture and beat to combine.
4. Spread half of the cream mixture over the biscuit base. Dollop over spoonfuls of set lemon jelly. Top with remaining cream mixture and smooth the top. Refrigerate for an hour to set.
5. Use overhanging backing paper to lift slice out of tin onto a chopping board. Cut into squares to serve.

Yum, have decided to make this instead of my normal cheesecake.
Thank you so much.