No Bake Chocolate Oatmeal Bars
- Replies 8
Great for afternoon or morning tea
Delightful No-Bake Chocolate Oat Bars
Ingredients:
1 cup Butter
3 cups Rolled Oats
1 cup Semisweet or Dark Chocolate Chips
1/2 cup Peanut Butter
1/2 cup Packed Brown Sugar
1 teaspoon Vanilla Extract
Instructions:
Line an 8-inch or 9-inch square baking dish with parchment paper, making sure to leave an overhang for easy removal of the bars.
In a large saucepan, melt the butter over medium heat.
Stir in the brown sugar until well dissolved into the butter.
Remove the saucepan from the heat and mix in the vanilla extract.
Gradually stir in the rolled oats until they are completely coated with the butter mixture.
Press half of the oat mixture into the bottom of your prepared baking dish.
Sprinkle the chocolate chips over the layer of oats.
Drop spoonfuls of peanut butter over the chocolate chips.
Crumble the remaining oat mixture over the peanut butter layer and press down gently.
Place the baking dish in the refrigerator for at least 2 hours to set.
Once set, use the overhangs of parchment paper to lift the bars out of the dish. Cut into squares or bars.
Store the bars in an airtight container in the refrigerator.
Enjoy these delicious no-bake bars that offer the perfect blend of chocolate, peanut butter, and oats in every bite!
Delightful No-Bake Chocolate Oat Bars
Ingredients:
1 cup Butter
3 cups Rolled Oats
1 cup Semisweet or Dark Chocolate Chips
1/2 cup Peanut Butter
1/2 cup Packed Brown Sugar
1 teaspoon Vanilla Extract
Instructions:
Line an 8-inch or 9-inch square baking dish with parchment paper, making sure to leave an overhang for easy removal of the bars.
In a large saucepan, melt the butter over medium heat.
Stir in the brown sugar until well dissolved into the butter.
Remove the saucepan from the heat and mix in the vanilla extract.
Gradually stir in the rolled oats until they are completely coated with the butter mixture.
Press half of the oat mixture into the bottom of your prepared baking dish.
Sprinkle the chocolate chips over the layer of oats.
Drop spoonfuls of peanut butter over the chocolate chips.
Crumble the remaining oat mixture over the peanut butter layer and press down gently.
Place the baking dish in the refrigerator for at least 2 hours to set.
Once set, use the overhangs of parchment paper to lift the bars out of the dish. Cut into squares or bars.
Store the bars in an airtight container in the refrigerator.
Enjoy these delicious no-bake bars that offer the perfect blend of chocolate, peanut butter, and oats in every bite!
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