No Bake Chocolate Nut Balls
- Replies 11
I added a cherry ripe ball recipe and these ones go so well with those and these also make the perfect gift wrapped in celo bags, to give to friends and neighbours at Xmas.
Recipe by Australia's Best
Enjoy
Suzanne
- Prep 20 minutes
- Makes 20
Recipe by Australia's Best
Ingredients
- 1 pkt Arnott's Marie biscuits
- 200g condensed milk
- 3 tbs cocoa powder
- 100g walnuts, chopped
- 1/3 cup desiccated coconut
Method
- Step 1
Blitz the biscuits, walnuts and cocoa in a food processor until they are a crumb-like consistency. - Step 2
Pour over the condensed milk and stir until combined. You may need to use your hands to mix to the right consistency. The finished mixtured should be moist, but not wet. - Step 3
Measure 1 dessert spoon of mixture and roll into small balls. - Step 4
Roll into coconut and refrigerate until required.
What's the secret to making the perfect chocolate truffles?
You want to aim for a mixture that isn't not too try, yet not too wet, so you can roll them into little spheres. You may need to add a little extra condensed milk if the mixture is too dry. You can also use milk arrowroot biscuits instead of Marie biscuits, if you like. To make these a little more festive come Christmas time you can add around a 1 tablespoon of rum, Baileys or your favourite liqueur to the mixture.How do you wrap truffles or rum balls for edible gifts?
These look delicious when popped into cellophane bags and tied with a ribbon for an edible gift, or stored in clean glass jars. You can get creative with fabric jar lid covers too.Enjoy
Suzanne
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