No-Bake Choc Nut Balls

Suzanne rose · Feb 23, 2024

Don't you just love eating balls of deliciousness
And these are just that

0:20 Prep
Makes 20

Recipe by Australia's Best Recipes

Ingredients

1 pkt Arnotts Marie biscuits or similar
200g condensed milk
3 tbs cocoa powder
100g walnuts, chopped
1/3 cup desiccated coconut

Method

Blitz the biscuits, walnuts and cocoa in a food processor until they are a crumb-like consistency.
Pour over the condensed milk and stir until combined. You may need to use your hands to mix to the right consistency. The finished mixtured should be moist, but not wet.
Measure 1 dessert spoon of mixture and roll into small balls.
Roll into coconut and refrigerate until required.

What's the secret to making the perfect chocolate truffles?

You want to aim for a mixture that's not too dry, yet not too wet, so you can roll them into little balls. You may need to add a little extra condensed milk if the mixture is too dry. You can also use milk arrowroot biscuits instead of Marie biscuits, if you like. To make these a little more festive come Christmas time you can add around 1 tablespoon of rum, Baileys or your favourite liqueur to the mixture.

How do you wrap truffles or rum balls for edible gifts?

These look delicious when popped into cellophane bags and tied with a ribbon for an edible gift, or stored in clean glass jars. You can get creative with fabric jar lid covers too.

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