New public health warning: You could be at risk if you consume too many poppy seeds

Who doesn't love a good bagel with a nice smear of cream cheese? Just thinking about it makes our mouths water!

But did you know that those little black seeds on top could have some pretty dangerous side effects if you eat too many of them?



For people who might not know, poppy seeds come from the poppy flower, which is also where the drug opium comes from. Powerful pain relievers such as morphine and codeine are also derived from the plant.

Australia is one of the biggest exporters of poppy seeds. At one point, it was even reported that Tasmania made up half of the world's supply. (That's a lot!)

But due to the potentially lethal nature of the plant's capsules, cultivation of the crop is strictly regulated. Beverages made with poppy seeds, such as tea, have been reported to be responsible for deadly overdoses in several cases.


Screen Shot 2022-11-17 at 2.21.47 PM.png
Consuming too many poppy seeds can be bad for your health. Credit: Pexels/Castorly Stock.



While this may sound alarming, be assured that poppy seeds are generally perfectly safe to eat, provided that you consume them in moderation and they are washed thoroughly by manufacturers.

This brings us to the latest health warnings.

Unfortunately, it seems like not all poppy seeds are being properly cleaned before they're sold to consumers. According to Victoria Health, non-food grade poppy seeds have 'incorrectly' entered the food supply chain.

And now, there are several victims reportedly needing treatment for suspected high levels of thebaine toxicity.



What is thebaine?

Thebaine is an opiate, just like morphine and codeine. The primary function of these substances is pain relief and management. However, they also have several side effects, such as a calming feeling, making a person feel too sleepy or even giving them a high.

And even though it's not as addictive as heroin and morphine, thebaine is still dangerous. Habitual use induces physical and mental deterioration in a person and may even shorten their life.


Screen Shot 2022-11-17 at 2.21.41 PM.png
No one has been harmed by eating poppy seeds in baked goods, only in large quantities as a drink. Credit: Pexels/Sergey Meshkov.



Even though poppy seeds don't contain any opium content themselves, when consumed in large quantities, they can still cause serious health problems.

So far, there have been 12 reported cases of people becoming ill after eating contaminated poppy seeds in Australia (with more popping up nationally). Symptoms include vomiting, seizures and even cardiac arrest.



So what can you do to protect yourself? For starters, avoid eating large quantities of poppy seeds. It's also a good idea to check with your local health department to see if there have been any recent recalls in your area.

Recently, Food Standards Australia New Zealand has announced a recall of poppy seeds sold by five brands at Woolworths, Coles, IGA, online and other independent retailers. The affected products include:
  • Eumarrah Poppy Seeds
  • Hoyts Poppy Seeds
  • Gaganis Premium Australian Poppy Seed
  • Poppy Seeds by East West Foods Wholesale Pty Ltd
  • Royal Fields Poppy Seeds by Basfoods International Pty Ltd.
Do not consume these products; if you have them at home, please return them to the place of purchase for a full refund and safe disposal.


Screen Shot 2022-11-17 at 2.21.35 PM.png
Thebaine (or paramorphine) is a naturally occurring opioid alkaloid in the poppy plant. Credit: Pexels/Pixabay.



Here are some of the symptoms of ingesting toxic poppy seeds:
  • tachycardia (a heart rate over 100 beats a minute)
  • hypertension (high blood pressure)
  • hypertonia (stiff limbs)
  • clonus (involuntary muscle movements)
  • unsteady gait
  • diaphoresis (sweating)
  • limb stiffness or jerking
  • seizures
  • metabolic acidosis
  • acute kidney injury
Members, if any of you have experienced negative reactions after eating poppy seeds, we urge you to seek emergency medical assistance right away.

Call Triple Zero (000) for emergency assistance, or head over to your nearest emergency department. If you or someone you know needs help with alcohol or drug use, call DirectLine on 1800 888 236 or visit directline.org.au for information and support to access treatment.

The National Alcohol and Other Drugs Hotline is available 24/7 at 1800 250 015. This service is free and offers confidential advice about alcohol and other drugs, offers support, information, counselling and referral to services.



As always, we here at the SDC want you to stay safe and healthy – so be sure to take care when consuming anything that could potentially be harmful to your health. We hope the information in this article is helpful!
 
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Who doesn't love a good bagel with a nice smear of cream cheese? Just thinking about it makes our mouths water!

But did you know that those little black seeds on top could have some pretty dangerous side effects if you eat too many of them?



For people who might not know, poppy seeds come from the poppy flower, which is also where the drug opium comes from. Powerful pain relievers such as morphine and codeine are also derived from the plant.

Australia is one of the biggest exporters of poppy seeds. At one point, it was even reported that Tasmania made up half of the world's supply. (That's a lot!)

But due to the potentially lethal nature of the plant's capsules, cultivation of the crop is strictly regulated. Beverages made with poppy seeds, such as tea, have been reported to be responsible for deadly overdoses in several cases.


View attachment 9129
Consuming too many poppy seeds can be bad for your health. Credit: Pexels/Castorly Stock.



While this may sound alarming, be assured that poppy seeds are generally perfectly safe to eat, provided that you consume them in moderation and they are washed thoroughly by manufacturers.

This brings us to the latest health warnings.

Unfortunately, it seems like not all poppy seeds are being properly cleaned before they're sold to consumers. According to Victoria Health, non-food grade poppy seeds have 'incorrectly' entered the food supply chain.

And now, there are several victims reportedly needing treatment for suspected high levels of thebaine toxicity.



What is thebaine?

Thebaine is an opiate, just like morphine and codeine. The primary function of these substances is pain relief and management. However, they also have several side effects, such as a calming feeling, making a person feel too sleepy or even giving them a high.

And even though it's not as addictive as heroin and morphine, thebaine is still dangerous. Habitual use induces physical and mental deterioration in a person and may even shorten their life.


View attachment 9128
No one has been harmed by eating poppy seeds in baked goods, only in large quantities as a drink. Credit: Pexels/Sergey Meshkov.



Even though poppy seeds don't contain any opium content themselves, when consumed in large quantities, they can still cause serious health problems.

So far, there have been 12 reported cases of people becoming ill after eating contaminated poppy seeds in Australia (with more popping up nationally). Symptoms include vomiting, seizures and even cardiac arrest.



So what can you do to protect yourself? For starters, avoid eating large quantities of poppy seeds. It's also a good idea to check with your local health department to see if there have been any recent recalls in your area.

Recently, Food Standards Australia New Zealand has announced a recall of poppy seeds sold by five brands at Woolworths, Coles, IGA, online and other independent retailers. The affected products include:
  • Eumarrah Poppy Seeds
  • Hoyts Poppy Seeds
  • Gaganis Premium Australian Poppy Seed
  • Poppy Seeds by East West Foods Wholesale Pty Ltd
  • Royal Fields Poppy Seeds by Basfoods International Pty Ltd.
Do not consume these products; if you have them at home, please return them to the place of purchase for a full refund and safe disposal.


View attachment 9130
Thebaine (or paramorphine) is a naturally occurring opioid alkaloid in the poppy plant. Credit: Pexels/Pixabay.



Here are some of the symptoms of ingesting toxic poppy seeds:
  • tachycardia (a heart rate over 100 beats a minute)
  • hypertension (high blood pressure)
  • hypertonia (stiff limbs)
  • clonus (involuntary muscle movements)
  • unsteady gait
  • diaphoresis (sweating)
  • limb stiffness or jerking
  • seizures
  • metabolic acidosis
  • acute kidney injury
Members, if any of you have experienced negative reactions after eating poppy seeds, we urge you to seek emergency medical assistance right away.

Call Triple Zero (000) for emergency assistance, or head over to your nearest emergency department. If you or someone you know needs help with alcohol or drug use, call DirectLine on 1800 888 236 or visit directline.org.au for information and support to access treatment.

The National Alcohol and Other Drugs Hotline is available 24/7 at 1800 250 015. This service is free and offers confidential advice about alcohol and other drugs, offers support, information, counselling and referral to services.



As always, we here at the SDC want you to stay safe and healthy – so be sure to take care when consuming anything that could potentially be harmful to your health. We hope the information in this article is helpful!
I've been using poppy seeds to make poppy seed cake for at least 50 yrs and have had no side effects. We wash them then grind them and cook them again. Absolutely no issues!
 
Another pointless food scare! Yes, we know that poppy seeds come from poppies, but not the opium poppies!
Growing up in Austria, I had poppies on a wide range of bread rolls, in cake, etc. My mother used to make an absolutely delicious poppy seed roll. The poppy seeds sold for human consumption are perfectly okay for consumption.
This sounds like it might have been somebody's university thesis and I put it straight into the Crap File!
 
Another pointless food scare! Yes, we know that poppy seeds come from poppies, but not the opium poppies!
Growing up in Austria, I had poppies on a wide range of bread rolls, in cake, etc. My mother used to make an absolutely delicious poppy seed roll. The poppy seeds sold for human consumption are perfectly okay for consumption.
This sounds like it might have been somebody's university thesis and I put it straight into the Crap File!
My heritage is Croatian/Hungarian and we use a lot of poppy seeds in cakes, biscuits and my favourite is a poppy seed roll .. it's full of poppy seeds .... never, ever had any problems.
 
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My heritage is Croatian/Hungarian and we use a lot of poppy seeds in cakes, biscuits and my favourite is a poppy seed roll .. it's full of poppy seeds .... never, ever had any problems.
That's because the Poppy Seeds you used had been properly washed and prepared, the recall ones haven't.
 
My heritage is Croatian/Hungarian and we use a lot of poppy seeds in cakes, biscuits and my favourite is a poppy seed roll .. it's full of poppy seeds .... never, ever had any problems.
I am from Austria
 
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