This one is for mushrooms and pasta lovers . And under $5 a serve

• Easy
• 0:10 Prep
• 0:20 Cook
• 4 Servings

Recipe by Australia's Best Recipe​

Ingredients​

• 1 tbsp butter
• 1 large onion, finely chopped
• 6 cloves garlic, crushed
• 500g mushrooms, sliced
• 1 can lentils, drained
• 2 tbsp tomato paste
• 2 tsp smoked paprika
• ¼ cup plain flour
• 1L Campbell’s Real Stock Mushroom
• 500g pasta
• Parsley and sour cream to serve optional

Method​

1. Heat butter in a large frying pan. Add onion and garlic, cook for 1-2 min. Add mushrooms and cook for 5 min.
2. Add lentils, tomato paste and paprika and stir through. Add flour and cook for 1-2 min. Add Campbell’s Real Stock Mushroom and simmer until sauce has thickened.
3. Serve with pasta and chopped parsley. Stir through sour cream if desired.

 

[DLHM]

@Veggiepatch makes a delicious mushroom stroganoff which appears to have the same or mostly the same ingredients to yours except he doesn’t like lentils. I wonder if I can possibly persuade him to add them too.

 

[Macarj]

@Veggiepatch makes a delicious mushroom stroganoff which appears to have the same or mostly the same ingredients to yours except he doesn’t like lentils. I wonder if I can possibly persuade him to add them too.

Yeah I make it but my wife can't eat garlic so no garlic