Minute Pineapple Upside Down Mug Cake
- Replies 5
Craving Pineapple Upside Down Cake? Try this quick and easy Pineapple Upside Down Mug Cake recipe for a single-serving treat in no time.
Prep Time
1minute min
Cook Time
1minute min
Total Time
2minut
Servings: 1 serving Calories: 372kcal
No eggs used
Ingredients
1 ½ tablespoons butter melted
1 tablespoon brown sugar
1 pineapple slice drained and patted dry
1 maraschino cherry stemmed removed
1/4 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon baking powder
dash salt
3 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
In a 12-ounce mug, add butter and brown sugar and microwave until the butter melts. Stir together.
Place the pineapple slice in the bottom of the mug and top with a cherry.
In a small bowl, add the flour, baking powder, and salt. Stir in the milk and vanilla extract until smooth. I like to use a whisk. Pour the batter over the pineapple in the mug.
Microwave on high for 1 minute to 1 1/2 minutes (90 seconds). The timing of the mug cake will depend on the size of your mug and your microwave. Be careful not to over-microwave. The top will be just set. In my 1000-watt microwave, it is perfect at 1 minute and 10 seconds.
Using a knife, gently release the sides of the mug cake and carefully invert the cake onto a small plate or enjoy it in the mug. Serve immediately as is or with vanilla ice cream. Enjoy!
If its Banana cake you use baking soda not powder
Prep Time
1minute min
Cook Time
1minute min
Total Time
2minut
Servings: 1 serving Calories: 372kcal
No eggs used
Ingredients
1 ½ tablespoons butter melted
1 tablespoon brown sugar
1 pineapple slice drained and patted dry
1 maraschino cherry stemmed removed
1/4 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon baking powder
dash salt
3 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
In a 12-ounce mug, add butter and brown sugar and microwave until the butter melts. Stir together.
Place the pineapple slice in the bottom of the mug and top with a cherry.
In a small bowl, add the flour, baking powder, and salt. Stir in the milk and vanilla extract until smooth. I like to use a whisk. Pour the batter over the pineapple in the mug.
Microwave on high for 1 minute to 1 1/2 minutes (90 seconds). The timing of the mug cake will depend on the size of your mug and your microwave. Be careful not to over-microwave. The top will be just set. In my 1000-watt microwave, it is perfect at 1 minute and 10 seconds.
Using a knife, gently release the sides of the mug cake and carefully invert the cake onto a small plate or enjoy it in the mug. Serve immediately as is or with vanilla ice cream. Enjoy!
If its Banana cake you use baking soda not powder
Image and Recipe from 31 Daily
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